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I will be trying this recipe. I might return the favor with my special cannoli-like recipe. Yeah, it based on ricotta, looks almost like cannoli, but it's not cannoli. I'm not writing it right now, because I can't stand thinking about them for a while. Last time I was making them, I made 130 of them and that lasted from 6PM to 4:30 AM. I had to wake up at 8 AM the same morning. Third was cherry/chocolate flavor, third was orange/cinnamon flavor and third was ... I forgot.
hey man, the key is not to do overkill. my mother in law says she'll never make a pie again because she made 10 for charity and it f***ing killed it for her. pies are dead to her. (unless i make them for her, of course...)but yes, once you feel like posting (or pm'ing it! i would like it... i love cooking/baking). right now, i think it's the only thing that'll make me happy. thanks in advance!
It was for my friend's bday. We had a large party on a top of a hill with vineyards all around us. Something like Tuscany it looks. 800 litres of their own wine in the cellar. I had to bring SOMEthing! I was also told I am the master of these:
Sometimes I do them with chocolate on top. Friends often ask me to make some for the parties and I usually end up with 4-5 kilos of them. Looks something like this:
I sometimes think they invite me only because of my baking, bitchez.
Edit: it's more delicious than it looks on the photos. I'm not making them only because I'm keeping my line.
The last one is hard to do right in first couple of tries. It takes 2-3 times to see EVERYTHING that can POSSIBLY go wrong with it. Because it will go wrong.Originally Posted by lunchbox
now you have to share goddamnit!!!
(keeping your line...? i don't get it...)
Keeping my weight on the level I want it to be, that's what I meant. I remember three years ago, I went to Belgrade with 7 of my friends from 27th December to 2nd January. The food there was so great that I came back 9 pounds heavier. We ordered the same thing three times in 20 minutes one day. Mmmmm. I wouldn't suggest Americans to go to Serbia, though. They are a bit angry at the moment. Probably the bombing of their country and taking away Kosovo which has been Serbian for last 1000 years has something to do with them not liking USA, lol.
ah, i hear ya... the recipe i posted for good ole doc is actually tweaked after a few trial and error runs. when you feel inclined to do so though, send me the recipe (publicly or privately) and i'll work with it. it does look good...The last one is hard to do right in first couple of tries. It takes 2-3 times to see EVERYTHING that can POSSIBLY go wrong with it. Because it will go wrong.
Keeping my weight on the level I want it to be, that's what I meant. I remember three years ago, I went to Belgrade with 7 of my friends from 27th December to 2nd January. The food there was so great that I came back 9 pounds heavier. We ordered the same thing three times in 20 minutes one day. Mmmmm. I wouldn't suggest Americans to go to Serbia, though. They are a bit angry at the moment. Probably the bombing of their country and taking away Kosovo which has been Serbian for last 1000 years has something to do with them not liking USA, lol.
9 lbs ain't much unless you're small like me. and the winter holidays'll do that to you. it's summer now though and easy to keep it off. i'll tell you what's evil merde though... i had fried camembert in edinburgh. so good... ya... and back on topic... pies'll do that to you, too. i was going through a phase where i made a pie a week a couple months ago though. that's all i ate though so i didn't have to pay for it, per se.
serbia? where the f*** did that come from? lol. i wouldn't go there and even if i did... our household has euro passports/citizenship... does that matter? heh.
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