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Thread: Pot Roast in the crock pot

  1. #31
    RANGZ aaron's Avatar




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    dry the roast well.
    sear it well. that's flavor.
    remove roast, and saute onion.
    when onion is translucent, add a couple tbsp of ketchup. cook until the sugars caramelize. (you can also use tomato paste) just a minute or so. it sounds strange, but adds a lot of depth of flavor.
    deglaze with wine. (I prefer white)
    add beef stock, salt, pepper, garlic clove and reduce to just a couple of cups. (the roast will surrender a lot of liquid, so you don't need much)
    add whatever veges + roast and simmer till done.

  2. #32
    Trouble Will Find Me Big Red's Avatar




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    i approve of this thread
    Cornell Hockey - LETS GO RED!

  3. #33
    2nd Scoring Line pete's Avatar




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    I would add 1 green bell pepper. Make sure that you cut it up in 12 slices.

    pete

  4. #34
    I'm Cultured, Bitch ianmonsta's Avatar




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    bump, making tomorrow.

  5. #35
    Trouble Will Find Me Big Red's Avatar




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    how long should I let a 2.5 pound roast cook for? 7 hours?
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  6. #36
    Team LGK x-wingcamewest's Avatar




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    you probably know the answer by now
    Big Red likes this.
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  7. #37
    Trouble Will Find Me Big Red's Avatar




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    Quote Originally Posted by x-wingcamewest View Post
    you probably know the answer by now
    7 hours was perfect!
    Cornell Hockey - LETS GO RED!

  8. #38
    All Star Dana's Avatar




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    Had pot roast tonight. Used a tri-tip that had been marinating since Sunday in a little Worcestershire Sauce, some garlic, Mrs Dash. Browned the tri-tip, put it in the pot with some water and a Lipton onion soup mix packet. Added potatoes, carrots, onion, and a can of beef consomme later and let it cook. It was yummy!
    SirJW likes this.

  9. #39
    Registered abuser Henry1515's Avatar




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    I just did a Jerked Potroast on the rotissery, came out fantastic,and this from someone who doesnt like potroast.
    BeerMan likes this.
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