I bought some of the hawaiian sandwich buns & plain hamburger buns so they are bigger, but theres a kid and some light eaters. so if theres at least 1 per person i wont worry, hope i have some leftovers.
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I bought some of the hawaiian sandwich buns & plain hamburger buns so they are bigger, but theres a kid and some light eaters. so if theres at least 1 per person i wont worry, hope i have some leftovers.
you'll be covered just fine. just think, that's over 1/2 lb of pork per person.Quote:
Originally Posted by ianmonsta
Hawaiian rolls are a little too sweet for my sandwich needs so I use Filipino rolls or pan de sal instead. Perfect pairing for pulled pork.Quote:
Originally Posted by ianmonsta
Definitely had more than enough. Turned out really good.
I had mine on a Hawaiian sandwich roll, but also had a couple sliders on the normal Hawaiian roles. Others had them on plain hamburger buns.
did you use a thermometer on the pork?
nah. it was in the crockpot for 8+ hours, was definitely done.
thermometers are your best friend...
Damn all of you guys for posting this. This seriously has me jonesing for some pulled pork and will be doing it this week. How much BBQ sauce goes in the crock pot
when i made mine i just rubbed the park with some bbq sauce before i put it in, but i used beef stock instead of water for the liquid.
Mrs X is doing up some today in the crock pot. Browned it in a cast iron skillet, threw in some thyme and rosemary from the herb garden, put the whole lot into the crock pot with the Sweet Baby Rays. The house is starting to smell insane. I'm a kaiser roll fan when it come to pulled pork, but she has some hawiian rolls for those that want them.
