That's what the pro's doI use the Trader Joes pizza dough all the time, and I have a trick.
1) take dough out of plastic bag and form into a ball by rolling it into itself (sorry it sounds odd) and place on a plate and cover with plastic wrap and leave it out on the counter
2) after dough has risen a little (approx 20 - 30 min) split in half and perform procedure again but place the dough in the frige for at least three hours. Use within 24 hours.
Pound out the dough the way you like it (thin crust for me) and cook it on a pizza stone. VOILA! Great pizza dough.