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Thread: The recommend-a-beer thread

  1. #1321
    Genghis John
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    Quote Originally Posted by nick_nautious View Post
    my older brother just gave me his old home brew kit for xmas, just need to pick up a few items from the home brew store and im ready to start my own batch woot!




    Best Book ever

    Read for free here
    How to Brew - By John Palmer - Introduction

  2. #1322
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    I'm drinking Double Arrogant Bastard for New Years.
    Partially because I'm a masochist and partially because I know no one else will drink it. My stash is safe.
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  3. #1323
    2nd Scoring Line nick_nautious's Avatar




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    Quote Originally Posted by Obejuan View Post




    Best Book ever

    Read for free here
    How to Brew - By John Palmer - Introduction
    cool thanks for the link, my brother is coming back into town on friday & gonna go to the brew store first thing saturday morning and he's gonna help me with my first one, cant wait

  4. #1324
    2nd Scoring Line nick_nautious's Avatar




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    Quote Originally Posted by daxx1313 View Post
    I'm drinking Double Arrogant Bastard for New Years.
    Partially because I'm a masochist and partially because I know no one else will drink it. My stash is safe.
    i was just at the stone brewery on saturday

  5. #1325
    Inland Emperor Azagthoth's Avatar




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    Quote Originally Posted by nick_nautious View Post
    i was just at the stone brewery on saturday
    We'd like to hear about it

  6. #1326
    2nd Scoring Line nick_nautious's Avatar




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    Quote Originally Posted by Azagthoth View Post
    We'd like to hear about it
    the place is beautiful, i went last year for my 2nd wedding anniversary as well, the beer is soooooo much better fresh on tap, the food could be better (the mac & beer cheese is a little bland for instance) but a very cool place to hang out and drink around the fire pits and the rock garden, didnt take the brewery tour this time because it was getting late and we were all hungry, but the tour is awesome

    these are from last year






    im planning on going again soon as well and stopping by port/lost abbey up the road at the original stone location

  7. #1327
    2nd Scoring Line nick_nautious's Avatar




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    1st batch in the fermenter... beer should be ready in time for superbowl!

  8. #1328
    Genghis John
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    Quote Originally Posted by nick_nautious View Post
    1st batch in the fermenter... beer should be ready in time for superbowl!
    so 2 weeks primary
    1 week secondary
    bottle
    then 2 weeks to carbonate?

    What did you make?

  9. #1329
    2nd Scoring Line nick_nautious's Avatar




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    Quote Originally Posted by Obejuan View Post
    so 2 weeks primary
    1 week secondary
    bottle
    then 2 weeks to carbonate?

    What did you make?
    should be around a month from saturday? i think the 30th, a week before... should be good for super bowl on feb 7th

    made an irish red ale

  10. #1330
    Genghis John
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    Quote Originally Posted by nick_nautious View Post
    should be around a month from saturday? i think the 30th, a week before... should be good for super bowl on feb 7th

    made an irish red ale
    Super bowl is 5 weeks from 1/2 (I know because I have the same target for a beer I am making)

    Since you have 5 weeks, go with that schedule posted above if you are bottling.

    An Irish Red is pretty low gravity so you should be in great shape by Superbowl.

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