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How to Brew - By John Palmer - Introduction
I'm drinking Double Arrogant Bastard for New Years.
Partially because I'm a masochist and partially because I know no one else will drink it. My stash is safe.
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Now go away.
these are from last year
im planning on going again soon as well and stopping by port/lost abbey up the road at the original stone location
1st batch in the fermenter... beer should be ready in time for superbowl!