Had the new Bruery RS beers over the weekend. The Gunga Galunga was my favorite. It's almost stout-like in appearance, and has the roast to go along with it. Roasted like a mother actually! The kaffir lime sounds odd but it works nicely with this beer. Med-heavy bodied, and easy to put down....I could have finished two with no problem. The carbonation was great, too.
Provisions Series Premiere is a belgian strong pale aged in bourbon barrels. Lots of complexity going on with this one, and I should have taken notes so I could pinpoint some specifics. I would give it an A though, and was easy as **** to put down at 10%. If you like barrel aged beers and BSPA's, find this one!
The 100% barrel fermented Autumn Maple was nice despite the lack of carbonation. It is among the spiciest beers I have ever tasted! Nicely done in that regard. I would take the Barrel Aged Autumn Maple (released last fall) over the barrel fermented version, but I still have 2 left and will drink them without hesitation.
Joining and renewing the Reserve Society was one of my best decisions. All of these special releases have been phenomenal! Melange No. 3, Barrel Aged Coton, Black Tuesday, Barrel Aged Partridge In A Pear Tree, Gunga Galunga, BA Autumn Maple, - ok I am thirsty now
