I went out and got two large bottles of the Chimay Tripel today solely b/c of the deli owner who took an interest in talking beer with me. I'm making a rib roast tonight and am well under way with the first bottle. I'm sharing with family tonight so the second is minutes away from being drunk.
And off thread topic, I'm cracking a 2000 Michele Chiarlo Cerequio Barolo to pour with dinner and then cracking a fairly young Veuve Clicquot La Grande Dame 1998 Champagne to serve with cheese for desert. I'm in heaven tonight!