May 19th, 2011, 01:53 PM #1931
Originally Posted by Stormy2213
Well if they had spent half as much on the beer recipe, as they did on the bottle design, it probably would have been pretty good. The bottle does make a nice vase.
May 19th, 2011, 08:31 PM #1932
May 19th, 2011, 10:17 PM #1933
Just pulled inventory of my cellared brews. Open to trades/tastings.
May 21st, 2011, 10:03 PM #1934
DRGinLBC, That's quite a collection there! Mind if I pass the list on to some friends who may be interested in buying/trading?
Last night opened a bottle of Infinium. Nice beer, although not worth the pricetag. Would make a nice session beer aside from the high price and 10% ABV. Had a nice fairly crisp and dry body with what I would say was kinda like a "lite" version of a dubbel or tripel.
Right now I'm having an '08 bottle of Black Flag which is about the exact opposite of Infinium. This one is syrupy, dark, with an almost chocolate syrup profile, no head, and probably the lowest carbonation of any beer I've ever had that wasn't actually flat. Intense and reminds me of Ten Fidy without its (IMO) over done roasting that always reminds me of soy sauce.
May 21st, 2011, 10:21 PM #1935
May 22nd, 2011, 02:06 AM #1936
May 23rd, 2011, 09:35 AM #1937
Was it good or does it still need some aging? I've got a bottle of the 2010 laying down right now and figured on drinking it next year.
Originally Posted by BeerMan
May 23rd, 2011, 04:25 PM #1938
Go for it. Made the document open to the public with that link.
Originally Posted by UnholyGoalie
May 23rd, 2011, 05:50 PM #1939
Had Left Coast's Asylym on Saturday. Great Trippel. Nice and sweet with an 11% wallop. Also one of the more reasonably priced trippels out there.
Yesterday, I had Rogue's Chipotle Ale. Love the roastiness of this ale. Haven't had this in a couple of years but it was well worth the wait.
May 23rd, 2011, 06:28 PM #1940