Thread: The recommend-a-beer thread

Sam Adam's White Ale. I wait all year long for this beer.

chocolately and malty. hmmmm.

As cold as possible...

::shrug::

Originally Posted by BeerMan

chocolately and malty. hmmmm.

That used to be one of my favorites, I may need to pick some up real soon.

Speaking of "Cold as Possiblle", a word of advice about the New Belgium 2 degrees below... throw it in the freezer and let it get cold enough that it just begins to get little gel globs going and pour it into a frosted mug. No joke, that beer is ten times better when it's on the doorstep of freezing- the recommended serving temp. is like 3 degrees celsius or something.

Originally Posted by Funkin-A

Speaking of "Cold as Possiblle", a word of advice about the New Belgium 2 degrees below... throw it in the freezer and let it get cold enough that it just begins to get little gel globs going and pour it into a frosted mug. No joke, that beer is ten times better when it's on the doorstep of freezing- the recommended serving temp. is like 3 degrees celsius or something.

Very interesting. My belief is that if a beer has to be served really cold, they are trying to hide bad flavor.

Originally Posted by Arrogant Ba$tard

Very interesting. My belief is that if a beer has to be served really cold, they are trying to hide bad flavor.

It went from bust to one of my favorite winter seasonals just by freezing 'em down. For sh#ts and giggles, have one out of the fridge and then out of the freezer- brings out a nice crisp "spruce-y" taste with a little typical nutmeg, but not very much. Tell me how it goes

Anyone tried Tiger Beer from Thailand ?

I thought Tiger was from So Cal.