March 9th, 2007, 12:29 PM #301
Sam Adam's White Ale. I wait all year long for this beer.
March 10th, 2007, 05:17 PM #302
March 10th, 2007, 05:36 PM #303
As cold as possible...
March 10th, 2007, 08:31 PM #304
That used to be one of my favorites, I may need to pick some up real soon.
Originally Posted by BeerMan
March 14th, 2007, 10:27 AM #305
Speaking of "Cold as Possiblle", a word of advice about the New Belgium 2 degrees below... throw it in the freezer and let it get cold enough that it just begins to get little gel globs going and pour it into a frosted mug. No joke, that beer is ten times better when it's on the doorstep of freezing- the recommended serving temp. is like 3 degrees celsius or something.
March 14th, 2007, 02:23 PM #306
Originally Posted by Funkin-A
Very interesting. My belief is that if a beer has to be served really cold, they are trying to hide bad flavor.
March 14th, 2007, 02:26 PM #307
March 14th, 2007, 02:46 PM #308
Anyone tried Tiger Beer from Thailand ?
March 14th, 2007, 03:02 PM #309
I thought Tiger was from So Cal.
March 15th, 2007, 07:49 PM #310