So I scored an Isabelle Proximus and a Deadnaught IPA. Had those on Friday night and good lord were they fantastic ! Especially the Isabelle.
So I scored an Isabelle Proximus and a Deadnaught IPA. Had those on Friday night and good lord were they fantastic ! Especially the Isabelle.
I just returned from a trip to Colorado (and Avery!!). Found a bunch of beers we can't get out here in California yet. I had a Deschutes 20th Anny Wheat (very disappointing) and a few from Dogfish Head (Raison D'Etre - very bad IMO. Way too sweet and syruppy and I hate sweet beers. It is brewed with Raisons but sucks compared to the Lost Abbey brews) and a Dogfish Head 120 Minute IPA (Better but still very syruppy) I also got an Avery Samaels (very good and should only get better with age). I am cellering the other 2 in the Avery lineup (The Beast and Mephistopholes) I visited about 6 micro brewpubs in the rockies area. Colorado in the summer doesn't do IPAs worth crap (except Avery). They excell in Pilsners and lighter brews IMO. The trip to Avery in Boulder was the best part. Everything they put out is very good. Sampled about 9 on tap including a Nitro version of something I can't remember right now. I am really noticing the American micro producers are blurring the lines between the styles. I had an "IPA Brown" made with Maple Syrup from Tommyknockers that was pretty good. And I have been seeing Belgian IPAs popping up too. Leave it to America to create new tastes.
Anyone know where I can find this? Can I only find it at Stone?
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