January 22nd, 2008, 03:57 PM #21
If you have a strong urge for seafood, stay home and eat some effing fishsticks for ****'s sake. Go to RC when u have an urge for BEEF.
Originally Posted by homersimps
January 23rd, 2008, 01:51 PM #22
I just ate at the one in Irvine. I had the lamb chops. OUT of this world. Sauteed mushrooms were great, too. Next time I have to save room for the Creme Brulee!
January 23rd, 2008, 01:56 PM #23
For those who have been to both, how would you compare Mortons to Ruth's Chris? I've been to a Ruth's Chris and loved it, but I have a choice of steakhouses to eat at on Sunday and was thinking of trying Morton's out...
January 23rd, 2008, 02:16 PM #24
Meh...Morton's becomes more chain-ish every year. The quality seems to decline proportionately.
You wanna try something fantastic? Go to hush in Laguna and order yourself a 24oz Tomahawk Chop.
January 23rd, 2008, 07:18 PM #25
A dram of a nice single malt whiskey such as Highland Park or Balvenie (not too smokey) to start and a BIG cabernet with the steak.
January 24th, 2008, 02:19 AM #26
this thread makes me sooooo hungry. I love steak
January 25th, 2008, 06:19 AM #27
I like steak!!!
Never had issues with either Ruth's Chris or Morton's. I like the "ambiance" of Morton's more.
January 28th, 2008, 10:59 AM #28
I went to the Beverly Hills Ruths Chris last night for my birthday... awesome. I had the crab stuffed mushroom appetizer followed by a filet with a side of creamed spinach and the creme brulee for dessert, which was comped. My girlfriend took advantage of a GREAT promotion they were running where she got a salad, a petite filet, a side (garlic amshed potatoes) and a dessert (chocolate sin cake) for only $34!!! My reservation was honored and we were seated immediately in a booth in the back just as I requested. It was a flawless dining experience.