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Thread: Ruth's Chris

  1. #21
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    Quote Originally Posted by homersimps View Post
    Thanks for all of the tips. I will most likely get the filet unless I have a strong urge for seafood.
    If you have a strong urge for seafood, stay home and eat some effing fishsticks for ****'s sake. Go to RC when u have an urge for BEEF.

  2. #22
    Nicesave39
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    I just ate at the one in Irvine. I had the lamb chops. OUT of this world. Sauteed mushrooms were great, too. Next time I have to save room for the Creme Brulee!

  3. #23
    The Doctor is in... doctordestructo's Avatar




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    For those who have been to both, how would you compare Mortons to Ruth's Chris? I've been to a Ruth's Chris and loved it, but I have a choice of steakhouses to eat at on Sunday and was thinking of trying Morton's out...
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    Meh...Morton's becomes more chain-ish every year. The quality seems to decline proportionately.

    You wanna try something fantastic? Go to hush in Laguna and order yourself a 24oz Tomahawk Chop.

  5. #25
    travelstore.rovia.com




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    A dram of a nice single malt whiskey such as Highland Park or Balvenie (not too smokey) to start and a BIG cabernet with the steak.

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    this thread makes me sooooo hungry. I love steak

  7. #27
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    I like steak!!!
    Never had issues with either Ruth's Chris or Morton's. I like the "ambiance" of Morton's more.

  8. #28
    The Doctor is in... doctordestructo's Avatar




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    I went to the Beverly Hills Ruths Chris last night for my birthday... awesome. I had the crab stuffed mushroom appetizer followed by a filet with a side of creamed spinach and the creme brulee for dessert, which was comped. My girlfriend took advantage of a GREAT promotion they were running where she got a salad, a petite filet, a side (garlic amshed potatoes) and a dessert (chocolate sin cake) for only $34!!! My reservation was honored and we were seated immediately in a booth in the back just as I requested. It was a flawless dining experience.
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