March 11th, 2008, 01:09 PM #11
I will be looking for the beef strips and the tea.
Originally Posted by Snape
Mitsua just got a Beard Poppas so I'm happy about that!
March 11th, 2008, 02:38 PM #12
I love the kobe beef strips for making gyudon (beef bowl) and sometimes shabu shau at home. I guess it's more like paper thin slices than strips.
Have I mentioned that I'm off my raw food kick?
March 11th, 2008, 06:33 PM #13
I miss Trader Joe's cous-cous they used to sell a few years back.
March 11th, 2008, 08:55 PM #14
I like their Estonian Black Sea vodka. probably not the best tasting vodka, but the bottle is pretty nice
March 11th, 2008, 09:14 PM #15
I work at one.
if you have any questions, about products or anything else TJ's related, fire away.
wine rec: the 6.99 Novella Synergy from Paso Robles.
****ing unreal. our entire store loves it, and thats pretty rare. We're pretty much split down the middle on stuff like Velvet Moon.
March 11th, 2008, 09:29 PM #16
they got some great garlic herb pizza dough, ill usually put some crushed garlic, yogurt cheese, goat cheese, zuchini, tomatos and basil on this and make some killer veggie pizza
and you cant go wrong with hummus
March 11th, 2008, 09:34 PM #17
yeah. Im actually heating up our frozen garlic naan right now to have with our med hummus for dinner.
I have the whole wheat pizza dough on occasion as the wife cant eat garlic.
March 11th, 2008, 09:37 PM #18
buncha health nuts.
I wish I had a TJs out here in the 909. I guess Im going to have to move to a higher rent zip code if I wanna be cool.
March 11th, 2008, 09:49 PM #19
man i would be bummed, i think 2/3s of the dishes i make have some sort of garlic product in them
Originally Posted by VisionQuest
March 12th, 2008, 12:37 AM #20
Originally Posted by Unruely35
stores in riverside, rancho cucomonga, corona, redlands, and upland.