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Thread: The semi-irregular "Cool stuff at Trader Joe's" thread

  1. #41
    With us always. DougW8's Avatar




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    Quote Originally Posted by VisionQuest View Post
    stores in riverside, rancho cucomonga, corona, redlands, and upland.
    One in Claremont is opening soon.
    Wasn't thinking of anything specific
    Like in a dream, when someone wakes up and screams
    Nothing too very scientific
    Just thinking of a series of dreams

  2. #42
    Fraction of the Sum




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    Yeah and Chino Hills. One of the full-timers (dudes in flowered shirts that serve as managers) from my store is going there. it's a bummer, he's a good guy to work with.

  3. #43
    Elegant Diehard's Avatar




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    Quote Originally Posted by Hipcheck View Post
    The Green Salsa Verde is pretty good as well.
    I also LOVE their habanero lime salsa. Best salsa they have imo.

  4. #44
    Fraction of the Sum




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    We just got this new three pepper salsa, yellow/red/green bell peppers. it's pretty good.

    dont forget about our black bean dip. amazing.

    also, tortilla chips (with an identity crisis) probably my favorite current item.

  5. #45
    Dr. Bouch
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    "Just salmon" and "Just Chicken"
    I just throw them in salads! So easy!

    There cheap pizza dough is good too!

    AND frozen Perogis!!!!

  6. #46
    Fraction of the Sum




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    I eat the Just Ceaser Chicken like its going out of style. check the stats on it. 120cal per serving and despite having all that cheese (and some dark meat) only 1g of fat. good stuff.

  7. #47
    waxing poetic Hipcheck's Avatar




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    I like the Organic White Corn Chips...light and delicious.
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  8. #48
    fantastic hair. lunchbox's Avatar




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    oh ya. i also like:

    *that italian yogurt with the fruit at the bottom. american yogurt is too sweet. i wish they carried french yogurt, that stuff is the best.

    *quattro formagio, it's not too oily/greasy. i use it with their pizza dough.

    *byrd's lump crab meat. it's in the refrigerated meat section. i usually put it in quiches or with pasta.

    *french madrange ham, i usually grill that in a sandwich with the gruyere i also get there... although i haven't seen the ham the last few times i've been there. :(

  9. #49
    Oh snap....it's the Fuzz! SloMo26's Avatar




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    I like the frozen Pad Thai bowls and the Satay in a box stuff......

  10. #50
    Genghis John
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    Their feta that comes in the brine is awesome. You buy it in a plastic tub. Try it or Hipcheck will eat your kids

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