Me and my bro are firing up the smoker on the 24th and of the items we're doing is a beef brisket. Rather then scour the net for a good recipe thought Ill put it here and let the LGK experts sound off.
On a side note, I will also be brining and smoking a pheasant as well. Should be tasty....Ill try and take some pics as well and post here provided they live up to the ever so high standards I set for myself and my 3.1 mega pixel Kodak.
Anyhow, would love to hear all of your brisket smoking tips.