Click Here!
Page 2 of 3 FirstFirst 1 2 3 LastLast
Results 11 to 20 of 29
Like Tree8Likes

Thread: Smoking Tips

  1. #11
    All Star x-wingcamewest's Avatar




    Join Date
    Oct 2005
    Posts
    6,577
    Liked
    3046 times
    Karma
    4325321
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    150 Post(s)

    Default

    I smoked a couple bricks of cheese today. Used some pecan. we are going to munch on it tonight during the game

  2. #12
    I'm Back Homer Simpson's Avatar




    Join Date
    Jul 2002
    Posts
    4,500
    Liked
    378 times
    Karma
    1002100
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    38 Post(s)

    Default

    Quote Originally Posted by x-wingcamewest View Post
    I smoked a couple bricks of cheese today. Used some pecan. we are going to munch on it tonight during the game
    How did it turn out? What temp and for how long did you smoke them for?

  3. #13
    All Star x-wingcamewest's Avatar




    Join Date
    Oct 2005
    Posts
    6,577
    Liked
    3046 times
    Karma
    4325321
    Images
    1
    Mentioned
    0 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    150 Post(s)

    Default

    well, sorry for not getting back sooner, phone and internet have been down at the pole for two weeks, just got reconnected today. Any ways, you need a very cool day, only the coolest you can get in So Cal, here in the out back the average day time temp these days is about 31. you don't need much heat, just enough, and I mean just enough to keep your wood smoking. Depending on how big the brick is, smoke it between 45 mins to an hour.

  4. #14
    Sick Geno ya plug P. Diddy's Avatar




    Join Date
    Jan 2008
    Posts
    7,393
    Liked
    862 times
    Karma
    148446071
    Mentioned
    3 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    213 Post(s)

    Default

    i reeeeeallllyyy thought this was going to be a different topic in here...oh well...

    so i want to learn how to smoke, i frequent phil's bbq in san marcos and i love their shoulder, brisket and ribs...is it because they smoke the meat that the meat is so juicy and tender?

  5. #15
    OFF the Bandwagon salami's Avatar




    Join Date
    Oct 2001
    Posts
    4,770
    Liked
    699 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    93 Post(s)

    Default

    I think I'll build a cold smoker this weekend.

  6. #16
    2nd Scoring Line Chateau Bow Wow's Avatar




    Join Date
    Dec 2005
    Posts
    823
    Liked
    102 times
    Karma
    1500000000
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1 Post(s)

    Default

    Here is a video showing a cheap way to make cold smoke with an existing grill.
    [nomedia="http://www.youtube.com/watch?v=sivMMDnUEpc"]YouTube - Build A Cold Smoker[/nomedia]

    Another option if you have a grill/smoker with a smoke stack, you can put a rack on top of the stack then put your food on the rack then cover with a cardboard box.
    P. Diddy likes this.

  7. #17
    Win it again..for Tanner! nosoupforyou's Avatar




    Join Date
    Jan 2008
    Posts
    8,659
    Liked
    1275 times
    Karma
    2147483647
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    170 Post(s)

    Default

    Quote Originally Posted by P. Diddy View Post
    i reeeeeallllyyy thought this was going to be a different topic in here...oh well...

    so i want to learn how to smoke, i frequent phil's bbq in san marcos and i love their shoulder, brisket and ribs...is it because they smoke the meat that the meat is so juicy and tender?
    rendering the fat at the right temperature is what makes the meat juicy and tender. the smoke gives the meat additional flavor goodness.
    P. Diddy likes this.
    Be the Match! www.bethematch.org

    2011 - 2012, we believed, they delivered!
    2012 - 2013, be the best 7th man in the league! and do it again for Tanner!
    http://www.facebook.com/#!/group.php?gid=100755849966783

  8. #18
    OFF the Bandwagon salami's Avatar




    Join Date
    Oct 2001
    Posts
    4,770
    Liked
    699 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    93 Post(s)

    Default

    Quote Originally Posted by Chateau Bow Wow View Post
    Here is a video showing a cheap way to make cold smoke with an existing grill.
    YouTube - Build A Cold Smoker

    Another option if you have a grill/smoker with a smoke stack, you can put a rack on top of the stack then put your food on the rack then cover with a cardboard box.

    No way man, too easy....I think I'm going to start with an old water heater and see what happens.

  9. #19
    2nd Scoring Line Chateau Bow Wow's Avatar




    Join Date
    Dec 2005
    Posts
    823
    Liked
    102 times
    Karma
    1500000000
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    1 Post(s)

    Default

    Quote Originally Posted by salami View Post
    No way man, too easy....I think I'm going to start with an old water heater and see what happens.
    How about a toilet water tank!






    P. Diddy likes this.

  10. #20
    Win it again..for Tanner! nosoupforyou's Avatar




    Join Date
    Jan 2008
    Posts
    8,659
    Liked
    1275 times
    Karma
    2147483647
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    170 Post(s)

    Default

    that's some smoky ass cheese!
    Be the Match! www.bethematch.org

    2011 - 2012, we believed, they delivered!
    2012 - 2013, be the best 7th man in the league! and do it again for Tanner!
    http://www.facebook.com/#!/group.php?gid=100755849966783

Page 2 of 3 FirstFirst 1 2 3 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84