Smoking Tips

**WingHater** · December 24th, 2010, 01:13 PM

My 22.5" weber smokey mountain just arrived on the FedEx truck. Any tips?

**x-wingcamewest** · December 25th, 2010, 05:31 AM

You WILL need this; http://www.brinkmann.net/special_off...tem=119-7009-0 you may thank me later. I have the brinkman equivalent of your weber and have had nothing but great results with it.

**nosoupforyou** · December 25th, 2010, 05:43 AM

have a blast

. get a thermometer. my wife got me a remote thermometer and I love it! don't have to go out to stick the meat!

**mitchrock** · December 25th, 2010, 09:20 AM

Smoking Tips, Pole Smoking, which term do you prefer?

**WingHater** · December 25th, 2010, 09:40 AM

Thanks X, will do. I was thinking for my first smoke I'd try a monkey. Any suggestions?

That is a must Soup. I use mine all the time.

**Hipcheck** · December 25th, 2010, 11:13 AM

Dont have a bullet smoker but when using my bros texas smoker we have found that pecan is the best wood for smoking.

**nosoupforyou** · December 25th, 2010, 11:22 AM

I love hickory, I hate mesquite, gotta try pecan.

**Dante Poe** · December 25th, 2010, 03:02 PM

Originally Posted by nosoupforyou

I love hickory, I hate mesquite, gotta try pecan.

Cherry and pecan are awesome.

**Fisch** · December 25th, 2010, 06:29 PM

This is a book you need to get.
http://www.barbecuebible.com/store/

**Chateau Bow Wow** · December 25th, 2010, 09:26 PM

Use the "minion method" to light your WSM, I've gone over 12 hours without adding fuel a few times using this method
weather you use water, sand, clay saucer, or go dry foil your water pan for easy cleanup
get a Maverick ET73(displays grill grate air temp and meat temp)

Other tips and mods can be found here, http://www.virtualweberbullet.com/tipsfaq.html

Enjoy your new WSM!

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