This looks like a cool thing to try:
Use a Cooler to Cook Your Meat Sous-Vide on the Cheap - Cooking - Lifehacker
I can't believe I haven't heard of this type of cooking before. I've seen them reheat supposed BBQ ris at Hooters like this before but never thought of doing rib-eye or brisket like this. Anyone try this?
(Be sure to click the link a couple lines before the comments.)