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Thread: Summer Recipes

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    Default Summer Recipes

    As another summer creeps closer, I start thinking of my favorite summer recipes and swilling a beer in the backyard. Over the last few months I have been trying to branch out from my usuals like tri tip, bratwurst, pork loin and other grilled meats. I’ve been making grilled artichokes, shrimps, pizza and other things. But I need to branch out.
    My ideal dinner prep is one where I get to be outside in the shade with the music playing while I’m cooking.
    I’m thinking about buying a monstrous 10lb lobster from one of those asian markets and making some crazy feast out of it.
    I have just a regular gas burner bbq, so my options are limited.

    What are some of your favorite things to cook in the late spring and summer?
    I need some ideas.
    please make sure that the preparation can be done with a decent buzz… because there will be beer involved regardless

    thanks!

    D
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    Beuller...




    Beuller...














    Beuller...
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    1 store bought oreo pie crust
    1/2 cup butter (room temp/softened)
    1 cup sugar
    2 oz. baking chocolate, melted (i use the bittersweet)
    pinch o' salt
    1/4 cup all purpose flour
    2 eggs, beaten
    1 tsp. vanilla extract

    • prepare pie crust per package directions
    • cream butter and sugar
    • add chocolate, flour, eggs, & vanilla
    • blend thoroughly
    • pour into pie shell
    • bake 325 degrees for 30 minutes*
    • serve top w/ ice cream of your choice (i like coffee ice cream on this one)

    *If center is still sloshy looking, leave in an add’l 10 minutes or so. Sometimes I have to eyeball it. You want the center to be soft, but not sloshy. The pie will firm up as it cools down

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    job
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    BLT PASTA SALAD

    1 (7 oz.) pkg. elbow macaroni, cooked as directed & drained
    1 c. mayonnaise
    1/3 c. chili sauce
    1/4 c. lemon juice
    2 tsp. sugar
    1 lg. tomato, chopped
    1/4 c. sliced green onions (I don't use these, as I HATE green onions.)
    4 c. thinly sliced lettuce
    8 slices bacon, cooked & crumbled

    In large bowl combine all ingredients except lettuce and bacon. Cover; chill. Just before serving, stir in lettuce and bacon. Refrigerate leftovers.

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    job
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    Default

    Also this:


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    job , Your BLT Pasta Salad sounds good. I will make it next week. Thank you for posting a great recipe.

    pete

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    Quote Originally Posted by pete View Post
    job , Your BLT Pasta Salad sounds good. I will make it next week. Thank you for posting a great recipe.

    pete
    I agree!
    The recipe sounds awesome.
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    Quote Originally Posted by job View Post
    Also this:

    vodka on the rocks, sounds good

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    Stuff and Grill just about any large veggie you can think of. I specifically grow these huge Zucs in my garden:



    To make this several times over the summer:

    Stuffed Grilled Zucchini Recipe | Taste of Home Recipes
    at the draft party a couple of years ago, and under a considerable haze, i heard Birdman yell out the following (about 4 or 5 times, i think) - "don't marry yourselves to players!" he went on to reiterate that idea more than once on the boards, and i believe it to be absolutely sage.

    ---gescom

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    2nd Scoring Line pete's Avatar




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    I like buying watermelons during the summer and I make watermelon juice. It's very easy to make. Cut the watermelon in half , then using a ice cream scoop , scoop out the watermelon and put into the blender. Then turn on the blender to make it into a juice. You can serve when it's ready or pour the watermelon juice into jars and put it in the fridge. Your kids will love this juice.

    pete

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