As another summer creeps closer, I start thinking of my favorite summer recipes and swilling a beer in the backyard. Over the last few months I have been trying to branch out from my usuals like tri tip, bratwurst, pork loin and other grilled meats. I’ve been making grilled artichokes, shrimps, pizza and other things. But I need to branch out.
My ideal dinner prep is one where I get to be outside in the shade with the music playing while I’m cooking.
I’m thinking about buying a monstrous 10lb lobster from one of those asian markets and making some crazy feast out of it.
I have just a regular gas burner bbq, so my options are limited.
What are some of your favorite things to cook in the late spring and summer?
I need some ideas.
please make sure that the preparation can be done with a decent buzz… because there will be beer involved regardless