Thread: Tapatio vs. Cholula

I have had more "heated" debate on this subject than the election. What side are you on?

First of all, Sriracha FTW by far.

But if I have to choose between these two, I'll take Tapatio, no contest. Cholula is just vinegar-y crap like Tabasco.

Originally Posted by job

First of all, Sriracha FTW by far.

But if I have to choose between these two, I'll take Tapatio, no contest. Cholula is just vinegar-y crap like Tabasco.

Sriracha is great, but I would never put it on the things I put Tapatio on.

It depends what i am eating, i like cholula on my chicken but rather have tapatio on meat

Tapatio gots teh flavor. the end.

Originally Posted by DMAN3474

It depends what i am eating, i like cholula on my chicken but rather have tapatio on meat

1. you said "chicken but"

2. huh?

I like Cholula on eggs but everything else gets Tapatio.

I'd rather have my Dad's salsa.

OK, I say neither. They are good hot sauces but to me they don't even come close to...