March 7th, 2009, 10:02 AM #1
March 7th, 2009, 10:17 AM #2
March 8th, 2009, 02:45 PM #3
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March 9th, 2009, 02:02 PM #4
Tempura King Crab is off the hook too!
March 9th, 2009, 04:07 PM #5
Tempura Lobster sounds AWESOME. But I'd go a sprinkle of salt and a squeeze of lemon instead of sauce. Not a big fan of dipping tempura. Unless it's eggplant. Then I dunk like a mutha.
March 10th, 2009, 06:02 PM #6
but unfortunately i'v had some at my fav japanese place and it didn't live up to the hype.
Originally Posted by OTTo VoN BLoTTo