I am going to be brining our turkey over night in some store bought mixture. And then I will be smoking it in our Traeger for about 6 hours. I hope that the skin will turn out crispy. My wife is in charge of everything else. It will be just me, my wife and her aunt this year. My wife's family has been thinned out the last few years (some by death some because they are nucking futs) so it will be nice an personal this year. I will take some pictures of the bird in the smoker.