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Thread: Thanksgiving Recipes

  1. #41
    Team LGK Chateau Bow Wow's Avatar




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    Quote Originally Posted by nosoupforyou View Post

    also this recipe for gravy. was ridiculously good:



    you can search for the full turkey recipe with it for what to stuff into the cavities, and putting the bacon over the top of the bird.
    What cider do you use?

  2. #42
    Can I get a Hell Yeah sonnyboy11's Avatar




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    Quote Originally Posted by SirJW View Post
    This is the best Turkey I have ever had. The lamb racks weren't too shabby either...
    Oh, thanks compadre. Appreciate that. I know it may sound a little coincidental... but I have a petite turkey weighing around 8 lbs brining in the fridge right now! Same recipe. And... oddly enough, some lamb racks marinading too! What are the odds? But then it is that time of year. Wife and I are actually heading up north on Thanksgiving Day so I'll be cooking off on Monday. You and the SO are always welcome to drop by.

  3. #43
    Registered Redophile King Ludwig's Avatar




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    Cranberries

    3 cups cranberries
    3/4 cup sugar
    1 can 7-Up

    Bring 7-Up & sugar to a boil.
    Add cranberries after sugar is dissolved and cook until popped.

  4. #44
    waxing poetic Hipcheck's Avatar




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    Im rolling with the Spatchcock!
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    Win it again..for Tanner! nosoupforyou's Avatar




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    Quote Originally Posted by Chateau Bow Wow View Post
    What cider do you use?
    I've used non-alcoholic versions from Trader Joe's. I have a hard cider to use this time that my wife bought (I believe from TJs as well).
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  6. #46
    Go, Kings, Go Rinkrat's Avatar




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    I've been spatchcocking the chickens and it works well. I'm going with the whole bird because it's a perfect fit in my small traeger. Did a tester earlier in the week since I have never cooked a turkey and it was amazing. I used an injection with chicken stock and butter.

  7. #47
    With us always. DougW8's Avatar




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    Since my Thanksgivings seem to be smaller affairs, I am all about getting straight to the turkey sandwiches and football/Twilight Zone. Last year I came up with the prefect all in one turkey sandwich with a sweet potato yeast bread, cranberry sauce and turkey.

    Sweet Potato Yeast Bread Ingredients


    • 2 packages (1/4 ounce each) active dry yeast
    • 1-3/4 cups warm water (110° to 115°)
    • 1 cup mashed sweet potatoes (without added milk and butter)
    • 1/2 cup plus 1 tablespoon butter, softened, divided
    • 1/2 cup honey
    • 1 egg
    • 2 teaspoons salt
    • 3 cups whole wheat flour
    • 3-1/4 to 3-1/2 cups all-purpose flour


    Directions


    • In a large bowl, dissolve yeast in warm water. Add the sweet
    • potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour.
    • Beat until smooth. Stir in enough all-purpose flour to form a soft
    • dough.
    • Turn onto a floured surface; knead until smooth and elastic, about
    • 6-8 minutes. Place in a greased bowl, turning once to grease top.
    • Cover and let rise in a warm place until doubled, about 1 hour.
    • Punch dough down. Turn onto a lightly floured surface; divide in


    • half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf
    • pans. Cover and let rise until doubled, about 25 minutes.
    • Bake at 375° for 40-45 minutes or until golden brown (cover
    • loosely with foil if top browns too quickly). Remove from pans to
    • wire racks. Melt remaining butter; brush over warm bread. Cool.



    Cranberry Sauce:

    1 pkg Fresh Cranberries
    1 cup Sugar
    1 cup Orange Juice

    Directions:

    Mix all ingredients in a medium saucepan
    Bring to a boil and then reduce to a simmer and cook until berries pop.
    Chill until ready to serve.


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  8. #48
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    Hmmm, Sweet Potato Yeast Bread sounds tasty.

    One potato, two potato, Sweet Potato bread.
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    Registered Redophile King Ludwig's Avatar




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    If that cranberry sauce I put in here was pureed in a blender...it could almost pass for my sweet and sour sauce...give or take one or two more additions...

  10. #50
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    You know whats been annoying me in recent years WRT turkey day and christmas, nobody gives leftovers to guests anymore. I'm left to make my own "left overs" by piecing together the fixins and making due.
    I'm beginning to believe that I'm the only one who likes Thanksgiving anymore...
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