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  1. #11
    Super Sexy Birdman's Avatar




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    Quote Originally Posted by homersimps View Post
    Brining the meat makes a huge difference. I tried a turkey breast a few years ago and then I re smoked it using the same wood but I brined it first. There was a great improvement. I have not smoked anything this season. I need to get off of my fat ass and light it up.
    I Smoked a Turkey last Thanksgiving that I brined that was incredible. Water pan was left empty, and I used a blend of Chardonnay/Applewood/Mesquite chunks and chips. My family was raving about it, and my brother keeps bugging me for the recipe for his father-in-law to use.

    She may be a crazy bitch, but Martha Stewart knows how to make good food. Here was the brine I used:

    Turkey Brine and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
    at the draft party a couple of years ago, and under a considerable haze, i heard Birdman yell out the following (about 4 or 5 times, i think) - "don't marry yourselves to players!" he went on to reiterate that idea more than once on the boards, and i believe it to be absolutely sage.

    ---gescom

  2. #12
    waxing poetic Hipcheck's Avatar




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    We did a leg of lamb, some hot wings, and a couple of sausages over the weekend that came out great. As others have mentioned brining is a must. We used almond but generally prefer pecan....was still delicious. The hot wings were very good, being small they didnt take that much time and the smoke really made a great flavor.
    What sets him apart is that heís big, and he can skate, and he can protect the puck from anyone. If youíre trying to get it and he doesnít want you to get, youíre not going to. -Justin Williams on Kopitar

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