Time to talk about the best... SANDWICH

For a Pastrami we head to New York Deli in Torrance. Best I've ever had. And I love Pastrami.

For everything else...Busy Bee Market in San Pedro. Have never had a bad sandwich there.

If you're ever up in Santa Clarita, go to Jimmy Deans for a pastrami. French roll filled over the brim with pastrami, mustard, pickles.

my friend Jared said...

"Subway's sweet teriyaki chicken sub is both delicious and low calorie"

Quote:

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Originally Posted by Fisch

The problem with many non-deli places down here that serve Pastrami or Corned beef is they don't use a steam box to warm the meat. I won't eat at a place that uses a griddle to warm it because it dries it out too much as the fat in the marbling breaks down.
Microwaving is even worse.

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This is very true....when I was a teen the place I worked at used a steam box and it was amazingly moist and tender-the upside was also the fact you could melt cheese right on top of the pastrami as well. Nothing is better then melted swiss.

Jimmy John's is GREAT! I like the Vito.

Primanti Bros. is Awesome!

http://direwolf.org/images/Primanti%...20Sandwich.jpg


I also like Submarina in San Diego...way better than Subway or Quizno's for a chain.