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Thread: Time to talk about the best... SANDWICH

  1. #61
    Ready..........Overreact! freebass55's Avatar




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    For a Pastrami we head to New York Deli in Torrance. Best I've ever had. And I love Pastrami.

    For everything else...Busy Bee Market in San Pedro. Have never had a bad sandwich there.

  2. #62
    Licensed to rock Lososaurus's Avatar




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    If you're ever up in Santa Clarita, go to Jimmy Deans for a pastrami. French roll filled over the brim with pastrami, mustard, pickles.

  3. #63
    hangs to the left bodycheck's Avatar




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    my friend Jared said...

    "Subway's sweet teriyaki chicken sub is both delicious and low calorie"

  4. #64
    waxing poetic Hipcheck's Avatar




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    Quote Originally Posted by Fisch View Post
    The problem with many non-deli places down here that serve Pastrami or Corned beef is they don't use a steam box to warm the meat. I won't eat at a place that uses a griddle to warm it because it dries it out too much as the fat in the marbling breaks down.
    Microwaving is even worse.

    This is very true....when I was a teen the place I worked at used a steam box and it was amazingly moist and tender-the upside was also the fact you could melt cheese right on top of the pastrami as well. Nothing is better then melted swiss.
    "How Dare You Trump My Clever Witticism"

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  5. #65
    1st Scoring Line Catman39's Avatar




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    Jimmy John's is GREAT! I like the Vito.

    Primanti Bros. is Awesome!




    I also like Submarina in San Diego...way better than Subway or Quizno's for a chain.

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