Trader Joe's Pot Roast...

**FBJ** · October 6th, 2010, 06:51 PM

HOLY CRAP IT'S GOOD!! GET SOME!!!

That is all...

**Noble Savage** · October 6th, 2010, 07:29 PM

The pre-cooked one in the yellow bag? Or the one with a cardboard sleeve?

**Dana** · October 6th, 2010, 09:23 PM

Better than homemade?

**gescom** · October 6th, 2010, 10:32 PM

you know, FBJ, i doesn't cost dick to make one, really... and you can control the fat and salt.

**The Continental** · October 6th, 2010, 10:36 PM

What's the best cut of meat to make your own?
Posted via Mobile Device

**Fisch** · October 7th, 2010, 12:46 AM

shoulder or brisket...fat=win for pot roast.

**nosoupforyou** · October 7th, 2010, 01:00 AM

fat = win for all meat ;-)

**Fisch** · October 7th, 2010, 01:22 AM

Originally Posted by nosoupforyou

fat = win for all meat ;-)

werd

**TooCool** · October 7th, 2010, 08:25 AM

Originally Posted by Fisch

shoulder or brisket...fat=win for pot roast.

shoulder or brisket? Damn... I've been using chuck.

**Cross Traffic** · October 7th, 2010, 11:03 AM

Chuck works as well.

Thread: Trader Joe's Pot Roast...