Tutorial- Rolling and smoking a Fatty
Jimmy Dean Pork Sausage
Make a bacon weave
Lay on the sausage
Add peppers, Italian seasoning, and roasted garlic
Add provolone and spinach
Roll to the right
Roll to the left
Smoke in a smoker or on the grill, indirect heat about 250* until internal temperature of 165*-170*
You may have to move over direct heat to get crispy bacon. Or leave the bacon off and just roll in the sausage.
You can add just about anything you want to your fatty!
Breakfast: maple flavored sausage with blueberry pancakes inside
Breakfast: scrambled eggs, hash browns, and American cheese.
Korean: Marinated Short Ribs with green onions and red peppers
German: Bratwurst (cooked) and sauerkraut mixed with shredded bacon
Southwest: taco filling, green chiles, cheddar cheese, and corn tortilla chips
Dessert: pecans, crust, and pecan pie filling.
Thanks for looking.