Tutorial- Rolling and smoking a Fatty

The ingredients:
Bacon
Jimmy Dean Pork Sausage
Roasted peppers
Roasted Garlic
Provolone
Italian Seasoning
Spinach

http://img99.imageshack.us/img99/4910/1weave.jpg

Make a bacon weave

http://img263.imageshack.us/img263/8564/3ontop.jpg

Lay on the sausage

http://img541.imageshack.us/img541/8...licpeppers.jpg

Add peppers, Italian seasoning, and roasted garlic

http://img521.imageshack.us/img521/1646/6spinach.jpg

Add provolone and spinach

http://img714.imageshack.us/img714/7015/7rollright.jpg

Roll to the right

http://img607.imageshack.us/img607/976/8rollleft.jpg

Roll to the left

http://img574.imageshack.us/img574/1082/9onthegrill.jpg

Smoke in a smoker or on the grill, indirect heat about 250* until internal temperature of 165*-170*

http://img600.imageshack.us/img600/8458/91grilling.jpg

Almost there!

http://img248.imageshack.us/img248/7607/92sliced.jpg

Enjoy

You may have to move over direct heat to get crispy bacon. Or leave the bacon off and just roll in the sausage.

You can add just about anything you want to your fatty!
Breakfast: maple flavored sausage with blueberry pancakes inside
Breakfast: scrambled eggs, hash browns, and American cheese.
Korean: Marinated Short Ribs with green onions and red peppers
German: Bratwurst (cooked) and sauerkraut mixed with shredded bacon
Southwest: taco filling, green chiles, cheddar cheese, and corn tortilla chips
Dessert: pecans, crust, and pecan pie filling.

Thanks for looking.