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Thread: Tutorial- Rolling and smoking a Fatty

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    Team LGK Chateau Bow Wow's Avatar




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    Default Tutorial- Rolling and smoking a Fatty

    The ingredients:
    Bacon
    Jimmy Dean Pork Sausage
    Roasted peppers
    Roasted Garlic
    Provolone
    Italian Seasoning
    Spinach



    Make a bacon weave



    Lay on the sausage



    Add peppers, Italian seasoning, and roasted garlic



    Add provolone and spinach



    Roll to the right



    Roll to the left



    Smoke in a smoker or on the grill, indirect heat about 250* until internal temperature of 165*-170*



    Almost there!



    Enjoy

    You may have to move over direct heat to get crispy bacon. Or leave the bacon off and just roll in the sausage.

    You can add just about anything you want to your fatty!
    Breakfast: maple flavored sausage with blueberry pancakes inside
    Breakfast: scrambled eggs, hash browns, and American cheese.
    Korean: Marinated Short Ribs with green onions and red peppers
    German: Bratwurst (cooked) and sauerkraut mixed with shredded bacon
    Southwest: taco filling, green chiles, cheddar cheese, and corn tortilla chips
    Dessert: pecans, crust, and pecan pie filling.

    Thanks for looking.
    Last edited by Chateau Bow Wow; August 8th, 2011 at 05:07 PM.
    sarf likes this.

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