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Thread: whale meat?

  1. #1
    FIRE BETTMAN!! BeerMan's Avatar




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    Default whale meat?

    before I get lynch-mobbed, stoned and stampeded to death by some of you tree huggin hippie freaks for even slightly promoting the idea of killing whales to enjoy their meat....



    I was given a small can of such by a co-worker who had returned from Japan recently. he suggested serving this with rice which sounds good, although he said he's never had whale meat before (his wife does).

    anyone ever had some? what do you cook up to complement it?

    what goes well with it: red wine? white? beer? light beer? water? milk? lowfat...?
    I BELIEVE I'll have another beer!

  2. #2
    It's all good man Bogey's Avatar




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    Default

    Free Willy!!!

  3. #3
    FIRE BETTMAN!! BeerMan's Avatar




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    hey Bogey, it's not a killer whale meat.
    I BELIEVE I'll have another beer!

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    Team LGK x-wingcamewest's Avatar




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    I'm younger than my tongue, and older than my teeth.

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    at the bar Annapurna's Avatar




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    Default

    :(

    I would think less is more. I definitely wouldn't do red wine, even if whale seems like it would be a rich meat. Cook it with a little bit of salt and then serve it with steamed rice, miso soup, some Japanese pickles and a Kirin.

    Post about your dining experience later. I'm curious.

    and you're evil.

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    Super Sexy Birdman's Avatar




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    2nd Scoring Line nakedarmy's Avatar




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    Best thing is not to eat a lot of it. It's meat has the highest mercury levels.

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    Hating ties is dumb. Dr. Naysay's Avatar




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    Quote Originally Posted by BeerMan View Post
    what do you cook up to complement it?

    what goes well with it: red wine? white? beer? light beer? water? milk? lowfat...?
    Baby seal juice.

  9. #9
    Team LGK x-wingcamewest's Avatar




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    Quote Originally Posted by Dr. Naysay View Post
    Baby Harp Seal juice.
    FTFY
    I'm younger than my tongue, and older than my teeth.

  10. #10
    Beep Beep!! KickEm's Avatar




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    Default

    Quote Originally Posted by x-wingcamewest View Post
    Why does Fred Flitstone come to mind? That's one helluva steak!!

    Please post how it came out. Though I know canned meat is going to be precooked (and thus full of extra sodium), I am very interested as to how it tastes and its texture.

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