May 7th, 2008, 04:42 PM #1
May 7th, 2008, 04:53 PM #2
May 7th, 2008, 04:56 PM #3
May 7th, 2008, 05:01 PM #4
May 7th, 2008, 05:12 PM #5
I would think less is more. I definitely wouldn't do red wine, even if whale seems like it would be a rich meat. Cook it with a little bit of salt and then serve it with steamed rice, miso soup, some Japanese pickles and a Kirin.
Post about your dining experience later. I'm curious.
and you're evil.
May 7th, 2008, 06:06 PM #6
May 7th, 2008, 06:16 PM #7
Best thing is not to eat a lot of it. It's meat has the highest mercury levels.
May 7th, 2008, 06:54 PM #8
Baby seal juice.
Originally Posted by BeerMan
May 7th, 2008, 08:33 PM #9
Originally Posted by Dr. Naysay
May 8th, 2008, 12:47 AM #10
Why does Fred Flitstone come to mind? That's one helluva steak!!
Originally Posted by x-wingcamewest
Please post how it came out. Though I know canned meat is going to be precooked (and thus full of extra sodium), I am very interested as to how it tastes and its texture.