What the F*** is Salisbury Steak...
and why is it sooooooo delicious?
now i'm not talking about your momma's recipe or some top flight fare at a mid-level joint. no, i'm talking about that nasty ass frozen pre-heat your oven to 350 and has the texture of Gaines-Bugers type s***.
i have been called many things, and one of them is a major food snob... but i just thoroughly punished one of what is CLEARLY manna from heaven and i am CERTAIN it will damn near rival my glorious and expensive dinner at Robuchon next week.
oh, and the one i just had was from Stouffers (not a Hungry man, which i equally love) and did NOT f*** around... this thing came with a "side" (because really, it was a second main) of Macaroni n Cheese and get this... NO DESSERT!
and a man can't be trifling with no dessert when he's trying to focus!
*note* i just filled my wife in on the good news via AIM and her response was...
well i saw it and it could have very well had your picture on the front and been called "Brian Food"
salisbury steak AND mac n cheese