May 28th, 2008, 03:09 PM #1
What should I do with this smoked salmon?
So I've got this smoked salmon that's packaged in air tight plastic. I know I could eat it plain or on a bagel with cream cheese but I want more. It's the reason I've let it sit for so long.
Do you have any recommendations on how I can dress it up for a tasty snack? I'm open to just about anything.
May 28th, 2008, 03:27 PM #2
From food network:
Smoked Salmon and Cucumber Tartine
6 slices good country white bread, crusts removed and toasted
4 slices smoked salmon
1/4 cucumber, thinly sliced
1/2 lemon, juiced
Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.
May 28th, 2008, 11:55 PM #3
May 29th, 2008, 12:15 AM #4
May 29th, 2008, 12:26 AM #5
May 29th, 2008, 02:25 AM #6
Is it thin-sliced raw-ish lox-style, or more like that Canadian or Alaskan smoked chunk kind?
May 29th, 2008, 09:13 AM #7
Share it with people from your favorite message forum.
May 29th, 2008, 09:40 AM #8
Make a Salmon Tabbouleh and serve it on a Romaine Leaf. It's tasty and light-snackish. The base of the Tabbouleh can be couscous, which is standard, or Grape Nuts for more texture. And, for the love of God, don't use cheap olive oil. Enjoy.
May 29th, 2008, 10:35 AM #9
Originally Posted by OTTo VoN BLoTTo
May 29th, 2008, 11:15 AM #10
Scramble it with some eggs and onions. Good stuff.