Click Here!
Page 1 of 2 1 2 LastLast
Results 1 to 10 of 19

Thread: What should I do with this smoked salmon?

  1. #1
    likes Jameson So Sumi's Avatar




    Join Date
    Oct 2005
    Posts
    3,069
    Liked
    33 times
    Karma
    1050000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    9 Post(s)

    Default What should I do with this smoked salmon?

    So I've got this smoked salmon that's packaged in air tight plastic. I know I could eat it plain or on a bagel with cream cheese but I want more. It's the reason I've let it sit for so long.

    Do you have any recommendations on how I can dress it up for a tasty snack? I'm open to just about anything.

    Thanks!

  2. #2
    2nd Scoring Line Chateau Bow Wow's Avatar




    Join Date
    Dec 2005
    Posts
    837
    Liked
    67 times
    Karma
    1000000000
    Images
    3
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    8 Post(s)

    Default

    From food network:

    Smoked Salmon and Cucumber Tartine

    6 slices good country white bread, crusts removed and toasted
    4 slices smoked salmon
    1/4 cucumber, thinly sliced
    1/2 lemon, juiced

    Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

  3. #3
    FIRE BETTMAN!! BeerMan's Avatar




    Join Date
    Feb 2002
    Posts
    18,774
    Liked
    8231 times
    Karma
    1040000
    Images
    39
    Mentioned
    2 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    192 Post(s)

    Default

    as for a main meal, just break the salmon up into pieces and toss them in a casserole or what have you. best if done near the end of the cooking process.
    I BELIEVE I'll have another beer!

  4. #4
    1st Scoring Line DMAN3474's Avatar




    Join Date
    Sep 2006
    Posts
    3,042
    Liked
    727 times
    Karma
    1088635
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    64 Post(s)

    Default

    sushi it

  5. #5
    you rollin dirty? ketel&tonic's Avatar




    Join Date
    Jul 2006
    Posts
    8,088
    Liked
    341 times
    Karma
    1006100
    Mentioned
    1 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    5 Post(s)

  6. #6
    Team LGK OTTo VoN BLoTTo's Avatar




    Join Date
    Aug 2005
    Posts
    2,766
    Liked
    136 times
    Karma
    1005000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    14 Post(s)

    Default

    Is it thin-sliced raw-ish lox-style, or more like that Canadian or Alaskan smoked chunk kind?

    Freddie LIVES!!!!!!!!

  7. #7
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,056
    Liked
    1102 times
    Karma
    1311238
    Mentioned
    17 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    332 Post(s)

    Default

    Share it with people from your favorite message forum.
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  8. #8
    job
    job is offline
    Gross Impressions job's Avatar




    Join Date
    Jan 2007
    Posts
    4,758
    Liked
    343 times
    Karma
    157663800
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    24 Post(s)

    Default

    Make a Salmon Tabbouleh and serve it on a Romaine Leaf. It's tasty and light-snackish. The base of the Tabbouleh can be couscous, which is standard, or Grape Nuts for more texture. And, for the love of God, don't use cheap olive oil. Enjoy.

  9. #9
    likes Jameson So Sumi's Avatar




    Join Date
    Oct 2005
    Posts
    3,069
    Liked
    33 times
    Karma
    1050000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    9 Post(s)

    Default

    Quote Originally Posted by OTTo VoN BLoTTo View Post
    Is it thin-sliced raw-ish lox-style, or more like that Canadian or Alaskan smoked chunk kind?
    Alaskan

  10. #10
    #SimianNation mitchrock's Avatar




    Join Date
    Apr 2001
    Posts
    26,832
    Liked
    8033 times
    Karma
    2147049647
    Images
    5
    Mentioned
    26 Post(s)
    Tagged
    1 Thread(s)
    Quoted
    604 Post(s)

    Default

    Scramble it with some eggs and onions. Good stuff.
    I AM THE STANLEY CUP CHAMPIONS!

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66