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  1. #1
    likes Jameson So Sumi's Avatar




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    Default What should I do with this smoked salmon?

    So I've got this smoked salmon that's packaged in air tight plastic. I know I could eat it plain or on a bagel with cream cheese but I want more. It's the reason I've let it sit for so long.

    Do you have any recommendations on how I can dress it up for a tasty snack? I'm open to just about anything.

    Thanks!

  2. #2
    2nd Scoring Line Chateau Bow Wow's Avatar




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    Default

    From food network:

    Smoked Salmon and Cucumber Tartine

    6 slices good country white bread, crusts removed and toasted
    4 slices smoked salmon
    1/4 cucumber, thinly sliced
    1/2 lemon, juiced

    Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.

  3. #3
    FIRE BETTMAN!! BeerMan's Avatar




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    Default

    as for a main meal, just break the salmon up into pieces and toss them in a casserole or what have you. best if done near the end of the cooking process.
    I BELIEVE I'll have another beer!

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    1st Scoring Line DMAN3474's Avatar




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    Default

    sushi it

  5. #5
    you rollin dirty? ketel&tonic's Avatar




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  6. #6
    Team LGK OTTo VoN BLoTTo's Avatar




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    Default

    Is it thin-sliced raw-ish lox-style, or more like that Canadian or Alaskan smoked chunk kind?

    Freddie LIVES!!!!!!!!

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    waxing poetic Hipcheck's Avatar




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    Default

    Share it with people from your favorite message forum.
    What sets him apart is that he’s big, and he can skate, and he can protect the puck from anyone. If you’re trying to get it and he doesn’t want you to get, you’re not going to. -Justin Williams on Kopitar

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  8. #8
    job
    job is offline
    Gross Impressions job's Avatar




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    Default

    Make a Salmon Tabbouleh and serve it on a Romaine Leaf. It's tasty and light-snackish. The base of the Tabbouleh can be couscous, which is standard, or Grape Nuts for more texture. And, for the love of God, don't use cheap olive oil. Enjoy.

  9. #9
    likes Jameson So Sumi's Avatar




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    Quote Originally Posted by OTTo VoN BLoTTo View Post
    Is it thin-sliced raw-ish lox-style, or more like that Canadian or Alaskan smoked chunk kind?
    Alaskan

  10. #10
    #SimianNation mitchrock's Avatar




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    Default

    Scramble it with some eggs and onions. Good stuff.
    I AM THE STANLEY CUP CHAMPIONS!

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