Thread: What are your favorite cocktails?

I'm am so happy to see St. Germain getting some love here. It is truly unique and SO good. Hell, the other day I segmented some grapefruit, cut up some strawberries, kiwi and an apple and tossed it all in the grapefruit's juices. Poured a tiny bit of rose syrup over it and added a good drizzle of St. G. Yeah. Fruit salad for adults.

I down St. Germain straight from the bottle as if it's soda. Sashi restaurant in Manhattan Beach, makes a great cocktail with St. Germain and Veev acai liqueur.

Originally Posted by ketel&tonic

I'm am so happy to see St. Germain getting some love here. It is truly unique and SO good. Hell, the other day I segmented some grapefruit, cut up some strawberries, kiwi and an apple and tossed it all in the grapefruit's juices. Poured a tiny bit of rose syrup over it and added a good drizzle of St. G. Yeah. Fruit salad for adults.

I want to have sex w/ that. Is that weird?

Originally Posted by KRC1221

I want to have sex w/ that. Is that weird?

I'm gonna say no.

But then does that make me weird?

Originally Posted by ketel&tonic

I'm gonna say no.

But then does that make me weird?

I think it creates a wormhole actually.

Never liked scotch in cocktails, but a good rusty nail is magic.

Just made MY Mai Tai, and yeah, it's the best:

1-1/2 oz St. James Extra Old Rum (agricole from Martinique)
1 oz Myers Dark (only 'cause I am out of Coruba)
3/4 oz orange curacao
1/2 oz orgeat syrup
1 oz fresh squeezed lime juice (gotta squeeze 'em by hand to get the oils out of the rind)

and my deviation, instead of the 1/2 oz simple sugar syrup in the original classic recipe, I sub:

1/2 oz falernum
1/2 oz domain de canton

Adds a crisp ginger note to it. Add a mint sprig, you think you'd died and gone to heaven.

Beer..yes I know, but Beer.

Did I mention,,,















































































Beer?

Originally Posted by Mondo Blando

Just made MY Mai Tai, and yeah, it's the best:

1-1/2 oz St. James Extra Old Rum (agricole from Martinique)
1 oz Myers Dark (only 'cause I am out of Coruba)
3/4 oz orange curacao
1/2 oz orgeat syrup
1 oz fresh squeezed lime juice (gotta squeeze 'em by hand to get the oils out of the rind)

and my deviation, instead of the 1/2 oz simple sugar syrup in the original classic recipe, I sub:

1/2 oz falernum
1/2 oz domain de canton

Adds a crisp ginger note to it. Add a mint sprig, you think you'd died and gone to heaven.

Dude. You need to come over with all these ingredients, like, yesterday. Rokery, dude. Let's do this.