April 25th, 2008, 08:20 PM #11
Pepperoni, thin crust. Me-n-Eds is one of the things I miss most from California. That and Mi Casa and Rozzini's lasagne.
April 25th, 2008, 08:31 PM #12
Pepperoni, Mushrooms and black olives
April 25th, 2008, 08:35 PM #13
Too many favorites here. Numero Uno pizza for their crust and fresh toppings. They are just so good! A pizza with a white sauce, spicy sausage, mushrooms and carmelized onions is always tasty . Then again the standard pepperoni (maybe with olives) is always good. A slice of pizza is like a slice of heaven. Yum!
April 25th, 2008, 08:45 PM #14
anchovies and pineapple
April 25th, 2008, 08:54 PM #15
Geez, thats harsh!
Originally Posted by crAss
Tell us, does it burn when you blow that thing out?
April 25th, 2008, 08:55 PM #16
Olives are just a marker to let you know when you blow it out.
Originally Posted by rinkrat
April 25th, 2008, 09:01 PM #17
I like pepperoni, mushrooms, olives, and bell pepper.
Deep Dish, Chicago style!
Best pizza I ever has was at the Pizzaria Uno in Chicago on the corner of Wabash and Ontario.
Tried the Uno in San Diego, wasn't even close? wonder why? Got any deep dishes at yer place?
April 25th, 2008, 09:42 PM #18
April 25th, 2008, 09:42 PM #19
The only one I've ever known was on Crehnshaw.
Originally Posted by So Sumi
April 25th, 2008, 09:42 PM #20
The problem with pizza in California is that it just cannot taste the same as back east pies.( Welcome ) These guys come the closest. But on a really good pizza all you need is cheese, sauce and that nice wafer thin crust with that sandy pizzaoven bottom. All the rest is a distraction.