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  1. #31
    you rollin dirty? ketel&tonic's Avatar




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    Go to Haus of Pizza in Costa Mesa. Order the garlic and artichoke pizza. INSANELY good.



    I'm still thanking Obediah's wife for this suggestion. I get it any time I happen to go to Haus now.

  2. #32
    FlyinKIng
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    Quote Originally Posted by So Sumi View Post
    Are you Jim?
    No, he's the founder. Just a franchisee..

  3. #33
    FlyinKIng
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    Quote Originally Posted by VEGASKING View Post
    Salami is my #1 choice if I had to choose just one topping. Pepperoni, sausage and meatballs are also high on the list. Lots of cheese, light on the sauce and the thicker the dough the better. NY style pizza sucks.
    Hey Vegas, if you really are in Vegas, you have like 6 Fox's around you. Different owner, of course, but still a good guy. The house special on almost all crust is meduim hand tossed, but we can make either way (thick, or thin).

  4. #34
    FlyinKIng
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    I have had an alot of people requesting cashews, anybody up for this. I did get the cashews for them, I have a Staters right next to me in Highland,but they are an 'oiley' nut, so the pizza came out soaked in what looked like greese.

  5. #35
    !!PLAY RACQUETBALL!! Rob2716's Avatar




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    Suprised no one's mentioned Pizzeria Mozza. Thin crust, chewy but with little charred bit. Crust is perfect. I've probably tried half of their pizza menu, and my favorite was probably the egg, guanciale, radicchio and escarole. Their funghi misti (mushroom) pizza is also excellent.

    I had heard lots about Casa Bianca here in Pasadena. The restaurant-made sausage took it to another level. Not Pizzeria Mozza-level, but better than most.

  6. #36
    1st Scoring Line IceDogsFan's Avatar




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    I like either a Pepperoni, Salami, Sausage & Mushroom or a Canadian Bacon/Pineapple. I can't stand deep dish or thick crust.

    There used to be a place in Lakewood called 'Mom's U Bake' which had the best pizza, they made it for you and you bake it at home.

  7. #37
    job
    job is offline
    Gross Impressions job's Avatar




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    Quote Originally Posted by ketel&tonic View Post
    Go to Haus of Pizza in Costa Mesa. Order the garlic and artichoke pizza. INSANELY good.



    I'm still thanking Obediah's wife for this suggestion. I get it any time I happen to go to Haus now.
    Oh yes indeed! Their gnocchi is the shiznackle as well.

  8. #38
    Dr. Bouch
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    Just tried the Milano Roastano from Round Table... good stuff! They put garlic cloves on it!

  9. #39
    at the bar Annapurna's Avatar




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    Chèvre, fresh basil and sliced tomato

  10. #40
    at the bar Annapurna's Avatar




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    FYI, The Italiano thin crust pizza from Me-n-Ed's in Lakewood is seriously delish! Especially after a hockey game across the street.

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