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  1. #51
    Go, Kings, Go Rink Dawg's Avatar




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    Mushroom, Pepperoni and Olive

    Same thing every time, the perfect combo

  2. #52
    Sick Geno ya plug P. Diddy's Avatar




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    i don't know what that is fk, but make a pizza with pepperoni, bacon, canadian bacon, extra mozzarella, and make it a thin crust, call it 20lucfan's special and i'm there

  3. #53
    Team LGK Chateau Bow Wow's Avatar




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    Chicken, roasted garlic aioli, roma tomato, ricotta, red onion and cilantro.

  4. #54
    #1 fan VEGASKING's Avatar




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    Quote Originally Posted by 20lucfan View Post
    i don't know what that is fk

    They are a very expensive fungi. The Tuber magnatum truffles sell between $2,200 and $1,000 US per pound.

    http://www.weirdasianews.com/wp-cont...itetruffle.jpg


    Truffle oil is a modern culinary ingredient added to foods, which is intended to impart the flavor and aroma of truffles to a dish. Most truffle oils are not, in fact, made from actual truffles, but are instead a synthetic product that combines a thioether (2,4-dithiapentane), one of numerous organic aromatics odorants found in real truffles, with an olive oil base. A few more expensive oils are alleged to be made from truffles or the by-products of truffle harvesting and production, though the flavor of truffles is difficult to capture in an oil.

  5. #55
    FlyinKIng
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    Quote Originally Posted by VEGASKING View Post
    They are a very expensive fungi. The Tuber magnatum truffles sell between $2,200 and $1,000 US per pound.

    http://www.weirdasianews.com/wp-cont...itetruffle.jpg


    Truffle oil is a modern culinary ingredient added to foods, which is intended to impart the flavor and aroma of truffles to a dish. Most truffle oils are not, in fact, made from actual truffles, but are instead a synthetic product that combines a thioether (2,4-dithiapentane), one of numerous organic aromatics odorants found in real truffles, with an olive oil base. A few more expensive oils are alleged to be made from truffles or the by-products of truffle harvesting and production, though the flavor of truffles is difficult to capture in an oil.
    I always wondered about how many truffles it would take to make that much oil. It's not a big bottle, but it did come out smelling amazing. Last years FF we ate at place right at MGM and they had a white truffle twice baked-over potatoe. Damn thing was 6 lbs!! But wow the smell when it came out was something I'll never forget.


  6. #56
    Zaraza SBUke's Avatar




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    I like all forms of pie, (NY, Chicago, California gourment, etc.) but always go back to the simple NY formula of crust (soft and chewy on the inside and crusty out), cheese, sauce.

    As far as toppings, I always add just mushroooms and sometime bell pepper. Thats' it.

    Not a big fan of pepperoni.

  7. #57
    2nd Scoring Line nick_nautious's Avatar




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    a traditional "all meat" pizza (pepperoni, canadian bacon, bacon, sausage, meatballs, etc...) with pineapples & jalapenos

  8. #58
    fantastic hair. lunchbox's Avatar




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    Quote Originally Posted by rinkrat View Post
    Mushroom, Pepperoni and Olive

    Same thing every time, the perfect combo
    so i've been craving pizza since mr. I's harassing pizza thread and tonight i finally get to have it and i'm getting those as my toppings! i'm so excited!!! (sorry, but when i get to indulge in my cravings, i get excited).

    normally, i don't really like pepperoni, but i used to eat it when i was a kid. also, i usually don't get olives on my pizza because the husband doesn't like olives, but he's eating pizza (pepperoni and jalapenos for him) at work so i get whatever i want tonight. so when i get mushrooms and olives on my pizza, i like to get pepperoni too, just like i used to when i was a kid. it is the perfect combo!

    oh and flyinking, too bad your joint is too far away or i'd be ordering from you!

  9. #59
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    Quote Originally Posted by crAss View Post
    My favorite is Pepperoni & Jalapenos with extra cheese.
    When I worked at Dominos back in 1988, we all had our own concoctions. I liked to pour a little of the jalapeno juice into the sauce. When I made a pic there, it was that sauce (lots of it) on thick dough, thin first layer of cheese, pepperoni, more cheese, and more pepperoni. Depending on the mood, maybe I'd put a jalapeno under each pepperoni.

    But, when I get a pie somewhere now, my desired toppings are always dependent on where I'm at. When I get Joe Peeps, it's all about their pepperoni and meatball (sliced) with extra sauce. (And if you've ever had JP, you know extra cheese is never something you order. )

  10. #60
    FlyinKIng
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    Quote Originally Posted by lunchbox View Post
    so i've been craving pizza since mr. I's harassing pizza thread and tonight i finally get to have it and i'm getting those as my toppings! i'm so excited!!! (sorry, but when i get to indulge in my cravings, i get excited).

    normally, i don't really like pepperoni, but i used to eat it when i was a kid. also, i usually don't get olives on my pizza because the husband doesn't like olives, but he's eating pizza (pepperoni and jalapenos for him) at work so i get whatever i want tonight. so when i get mushrooms and olives on my pizza, i like to get pepperoni too, just like i used to when i was a kid. it is the perfect combo!

    oh and flyinking, too bad your joint is too far away or i'd be ordering from you!
    Thanks for the consideration Lunchy. I hope it tastes as good in your mouth as it looks in your thoughts!
    Posted via Mobile Device

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