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Thread: What are your favorite pizza toppings?

  1. #61
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by lunchbox View Post
    so i've been craving pizza since mr. I's harassing pizza thread and tonight i finally get to have it and i'm getting those as my toppings! i'm so excited!!! (sorry, but when i get to indulge in my cravings, i get excited).

    normally, i don't really like pepperoni, but i used to eat it when i was a kid. also, i usually don't get olives on my pizza because the husband doesn't like olives, but he's eating pizza (pepperoni and jalapenos for him) at work so i get whatever i want tonight. so when i get mushrooms and olives on my pizza, i like to get pepperoni too, just like i used to when i was a kid. it is the perfect combo!

    oh and flyinking, too bad your joint is too far away or i'd be ordering from you!
    Lady, you need to go to Haus of Pizza in Costa Mesa and get garlic and artichokes on your pie. And there you have my preferred toppings, but only if it's coming from Haus of Pizza. Thank you Mrs. Obejuan for suggesting it in the first place.

  2. #62
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by FlyinKIng View Post
    Thanks for the consideration Lunchy. I hope it tastes as good in your mouth as it looks in your thoughts!
    Posted via Mobile Device
    *snicker*

  3. #63
    fantastic hair. lunchbox's Avatar




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    Quote Originally Posted by ketel&tonic View Post
    Lady, you need to go to Haus of Pizza in Costa Mesa and get garlic and artichokes on your pie. And there you have my preferred toppings, but only if it's coming from Haus of Pizza. Thank you Mrs. Obejuan for suggesting it in the first place.
    lol ya. i always drive by it and wonder about it. i live right off adams actually so i'd just have to take it down to costa mesa.
    the last time i got pizza from my regular joint i did get artichokes, sausage & mushrooms. i just don't feel like artichokes tonight. but next time i do, i'll try haus of pizza. (it's not too briny is it? i remember one time i had artichokes on my pizza elsewhere and it tasted like they put the juice from the can/jar of artichokes on the pizza, too. it was too strong. i didn't like it.)


    Quote Originally Posted by FlyinKIng View Post
    Thanks for the consideration Lunchy. I hope it tastes as good in your mouth as it looks in your thoughts!
    Posted via Mobile Device
    Quote Originally Posted by ketel&tonic View Post
    *snicker*
    lol.

  4. #64
    lentz
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    Just piles and piles of fresh basil. Can't put it on before you cook it, or it'll shrivel and lose its moisture and flavor.

    The Epi-Log on Epicurious.com: Secrets of Di Fara Pizza

    This is the greatest pizza in the world. Got to eat there last summer. I should make a new thread so everyone can worship at the altar of DiFara

  5. #65
    Sick Geno ya plug P. Diddy's Avatar




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    i'm serious
    bacon, canadian bacon, pepperoni, extra cheese, and name it the 20lucfan special, and i'll drive from sd to get some.

  6. #66
    you rollin dirty? ketel&tonic's Avatar




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    Quote Originally Posted by lentz View Post
    Just piles and piles of fresh basil. Can't put it on before you cook it, or it'll shrivel and lose its moisture and flavor.

    The Epi-Log on Epicurious.com: Secrets of Di Fara Pizza

    This is the greatest pizza in the world. Got to eat there last summer. I should make a new thread so everyone can worship at the altar of DiFara
    Man, it was bad enough having to READ about it, but pictures, too? Good god that sounds and looks SO good. I'm guessing you have to be a big fan of basil though, I feel sorry for people who aren't.

  7. #67
    FlyinKIng
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    Quote Originally Posted by 20lucfan View Post
    i'm serious
    bacon, canadian bacon, pepperoni, extra cheese, and name it the 20lucfan special, and i'll drive from sd to get some.
    I've got a store half way man. Murrieta/Temecula. But, I know you would. Tell you what, I'll just bring one with me when the season starts.



    Come on people, I need NEW ideas, something that will get people to come in and try it.

  8. #68
    about to burst apart Goallum's Avatar




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    Quote Originally Posted by lentz View Post
    Just piles and piles of fresh basil. Can't put it on before you cook it, or it'll shrivel and lose its moisture and flavor.

    The Epi-Log on Epicurious.com: Secrets of Di Fara Pizza

    This is the greatest pizza in the world. Got to eat there last summer. I should make a new thread so everyone can worship at the altar of DiFara
    **** me, I used to ride past this place on a bus on my way to school every day for a year and a half... Well, I'll make it back there soon enough I hope to try.
    Quote Originally Posted by Watti
    And Terry Murray can ing shove a ing in a with two s and take his and his and put them in his !




    FROMOS FOR FROMEO

  9. #69
    lentz
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    Quote Originally Posted by ketel&tonic View Post
    Man, it was bad enough having to READ about it, but pictures, too? Good god that sounds and looks SO good. I'm guessing you have to be a big fan of basil though, I feel sorry for people who aren't.
    I have three different types of basil growing in my back yard, so yes, I am a big fan. The common sweet basil especially, but the Thai basil is pretty good. It isn't as good on Italian food, but is fun to mix up with that and the sweet basil on homemade pizza.

  10. #70
    lentz
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    Quote Originally Posted by Goallum View Post
    **** me, I used to ride past this place on a bus on my way to school every day for a year and a half... Well, I'll make it back there soon enough I hope to try.
    Good luck. If you do, leave plenty of time. It can take 2-3 hours to get your pie or even get in the door, and they have rather strange hours. When I was there they locked the door because it was getting so crazy. We were the last people in there and old man Dom actually talked to us about the neighborhood, his ingredients and how much he loves making pizza.

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