garlic, pepperoni, onions, bell peppers, red pepper flakes,
chicago style is good, too, but i can't eat as much of it because of all the crust.
i don't think i can get away with that at home though since my husband hates basil and it's hard enough to get him to eat it in its traditionally intended way.
pepperoni, sausage, bacon, black olives and mushrooms are my standard toppings, I might not get them all at one time though. NY style.
If offered I like portuguese sausage and more varieties of mushrooms.
We are the Samurai, the warrior elite who protect and serve. Armed and armored from head to toe, masters of our personal weapons and bound by Honor, Duty, Loyalty, and Honesty. We walk the long path into the places society would prefer forgotten, and chase those demons that most would run from screaming in fear. We are the Samurai.
Canadian bacon wins every single freakin' time.
Unforuntately I only know a few decent pizza places out here and none are phenomenal. I'll have to make sure to get me some pizza, as well as Chinese food, when I go back to NJ in November. I miss the good stuff.
Monkey boy special
Red and green bell peppers
Do it FlyinKing
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