Thread: What are your favorite pizza toppings?

Originally Posted by lentz

Just piles and piles of fresh basil. Can't put it on before you cook it, or it'll shrivel and lose its moisture and flavor.

The Epi-Log on Epicurious.com: Secrets of Di Fara Pizza

This is the greatest pizza in the world. Got to eat there last summer. I should make a new thread so everyone can worship at the altar of DiFara

From my experience, traditional New York style pizza doesn't go well with anybody who hasn't lived there and had to "accept" that type of pie. Same goes with Pitts style and Chicago style. Chicago style is my favorite though.

garlic, pepperoni, onions, bell peppers, red pepper flakes,

Originally Posted by FlyinKIng

From my experience, traditional New York style pizza doesn't go well with anybody who hasn't lived there and had to "accept" that type of pie. Same goes with Pitts style and Chicago style. Chicago style is my favorite though.

i like NY style pizza and i've never lived there before... every time i visit though, i have to get some pizza.
chicago style is good, too, but i can't eat as much of it because of all the crust.

Originally Posted by lentz

I have three different types of basil growing in my back yard, so yes, I am a big fan. The common sweet basil especially, but the Thai basil is pretty good. It isn't as good on Italian food, but is fun to mix up with that and the sweet basil on homemade pizza.

i cook with thai basil but usually in vietnamese food. never mixed sweet & thai. interesting...
i don't think i can get away with that at home though since my husband hates basil and it's hard enough to get him to eat it in its traditionally intended way.

pepperoni, sausage, bacon, black olives and mushrooms are my standard toppings, I might not get them all at one time though. NY style.

If offered I like portuguese sausage and more varieties of mushrooms.

Originally Posted by Fisch

If offered I like portuguese sausage....

Portuguese sausage - FTW

xtra xtra xtra cheese

Canadian bacon wins every single freakin' time.

Unforuntately I only know a few decent pizza places out here and none are phenomenal. I'll have to make sure to get me some pizza, as well as Chinese food, when I go back to NJ in November. I miss the good stuff.

Monkey boy special

Banana peppers
Bananas
Red and green bell peppers
Onions

Do it FlyinKing
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