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  1. #41
    soddoff




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    Quote Originally Posted by lunchbox View Post
    croque monsieur.

    want one!!!!

    Where do I get one and/or how are they made?
    Last edited by ydkjs2; July 9th, 2009 at 11:35 AM.

  2. #42
    soddoff




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    Quote Originally Posted by FishMonger View Post
    I really don't think grilled cheese gets enough credit these days. That with tomato soup is still an awesome lunch. On a cold rainy day, there is nothing better.
    One of my favorite comfort foods!

  3. #43
    All Star Fisch's Avatar




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    Hot Corned Beef on Challah Bread with a little Mayo and Mustard.

  4. #44
    fantastic hair. lunchbox's Avatar




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    Quote Originally Posted by ydkjs2 View Post
    want one!!!!

    Where do I get one and/or how are they made?
    you can get them at some french bakeries, like the champagne bakery chain.

    i usually make them like so:

    2 slices white bread (sometimes, i use brioche bread)
    french ham (trader joe's used to have some great madrange ham, black forest will do though...)
    a few slices of gruyere

    fry both sides of sandwich in butter until golden brown

    top one side with bechamel* sauce, then grated gruyere

    broil until the cheese on top browns and bubbles a bit.


    (*bechamel sauce = melt a tbsp butter in a pot over med-low heat, add tbsp flour, mix until smooth, add about 1/2 - 3/4 cup of milk... i usually eyeball it so it's not exact, pinch of nutmeg, pinch of salt, pinch of white pepper, optional add grated gruyere and stir until blended & thickened)
    it's basically like the sauce you make for casseroles or homemade mac n cheese.
    Last edited by lunchbox; July 9th, 2009 at 02:09 PM.

  5. #45
    you rollin dirty? ketel&tonic's Avatar




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    Lunchie, I'm on my way to your house. Have one ready for me in about a half hour. kthxbye.

  6. #46
    at the bar Annapurna's Avatar




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    Quote Originally Posted by ketel&tonic View Post
    Lunchie, I'm on my way to your house. Have one ready for me in about a half hour. kthxbye.

    x2

  7. #47
    what I am, you shall be nocturn's Avatar




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    A New York style Roast Beef, Provalone on Rye loaded with yellow mustard and mayo.

    God I miss NYC food.....

    :(
    "Quod tu es, ego fui, quod nunc sum et tu eris"

  8. #48
    FIRE BETTMAN!! BeerMan's Avatar




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    black forest ham with everything except pickles at Roma Deli in NoHo

    I BELIEVE I'll have another beer!

  9. #49
    Go, Kings, Go Rinkrat's Avatar




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    They just got a panini machine up the street and that thing makes the best crunchy sandwiches.

  10. #50
    Go Tanner Go! roenick's Avatar




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    Quote Originally Posted by ketel&tonic View Post
    Headcheese with everything from Mario's in Glendale. I swear they put crack in those sammiches. I may have to make the 45 minute trek this weekend.
    I knew I liked you sister!!! I grew up on Mario's Submarines and agree they are the best. I still have pleasant dreams of walking into that wonderful Mario's Italian Deli smell!

    The other great sandwich out there is the Cuban at De Simone's in HB. Roast Pork, Ham, Turkey, Pickle, Butter and Mustard toasted on their fresh homemade roll. Trust me. Sounds bizarre but is incredible.

    Photos For De Simone Bakery & Delicatessen | Yelp

    It is the one on the left of the photo.



    Here is an OC Register article from 2008 on De Simone's - trust me you will love it and a lot of lgk'ers have been going there for years.

    http://images.google.com/imgres?imgu...ocxFul7M0LZfXP

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