July 9th, 2009, 12:31 PM #41
Originally Posted by lunchbox
Where do I get one and/or how are they made?
Last edited by ydkjs2; July 9th, 2009 at 12:35 PM.
July 9th, 2009, 12:34 PM #42
One of my favorite comfort foods!
Originally Posted by FishMonger
July 9th, 2009, 01:26 PM #43
Hot Corned Beef on Challah Bread with a little Mayo and Mustard.
July 9th, 2009, 02:31 PM #44
you can get them at some french bakeries, like the champagne bakery chain.
Originally Posted by ydkjs2
i usually make them like so:
2 slices white bread (sometimes, i use brioche bread)
french ham (trader joe's used to have some great madrange ham, black forest will do though...)
a few slices of gruyere
fry both sides of sandwich in butter until golden brown
top one side with bechamel* sauce, then grated gruyere
broil until the cheese on top browns and bubbles a bit.
(*bechamel sauce = melt a tbsp butter in a pot over med-low heat, add tbsp flour, mix until smooth, add about 1/2 - 3/4 cup of milk... i usually eyeball it so it's not exact, pinch of nutmeg, pinch of salt, pinch of white pepper, optional add grated gruyere and stir until blended & thickened)
it's basically like the sauce you make for casseroles or homemade mac n cheese.
Last edited by lunchbox; July 9th, 2009 at 03:09 PM.
July 9th, 2009, 03:14 PM #45
Lunchie, I'm on my way to your house. Have one ready for me in about a half hour. kthxbye.
July 9th, 2009, 03:18 PM #46
Originally Posted by ketel&tonic
July 9th, 2009, 05:19 PM #47
A New York style Roast Beef, Provalone on Rye loaded with yellow mustard and mayo.
God I miss NYC food.....
July 10th, 2009, 12:04 AM #48
July 10th, 2009, 12:13 AM #49
They just got a panini machine up the street and that thing makes the best crunchy sandwiches.
July 10th, 2009, 09:49 AM #50