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Thread: What's for dinner tonight?

  1. #101
    All Star Fisch's Avatar




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    Quote Originally Posted by P. Diddy View Post
    ...you made what?!?!!? pics and recipe please!
    Sorry, no pics.
    my recipe, not an exact science.

    -Fried 2 beaten eggs and cut into a chiffonade then cut the strips so they were about 2" long. Set aside.

    -Cut up bacon into 1" pieces and fried them on medium heat so I wouldn't get any burning. Removed crispy pieces to drain. (I like Farmer John's Thick Cut Bacon)

    -Added a Fried Rice seasoning packet (dry) you should be able to find them in most Asian sections of the market into a bit of Soy Sauce, how much soy sauce depends on you and the amount of rice you have. I like Noh brand for the seasoning package.

    -Removed pan from heat and poured out 2/3 of the fat.

    -Poured the seasoned soy mix into the pan of bacon fat and stirred so it wouldn't burn or clump up.

    -Add the bacon and eggs to the pan, but back on med/med-high heat.

    -I had about 2 cups (dry measurement) of cooked rice which I then added to the pan.

    -Mix until rice is fully covered with the sauce but don't let the soy sauce/fat burn.

    -EAT!!!

    *you can add whatever veggies you like if you so desire.
    Last edited by Fisch; November 7th, 2010 at 01:52 AM.

  2. #102
    waxing poetic Hipcheck's Avatar




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    Default Beef Roast with Mushroom Merlot Sauce

    Sloppydog told me about this thread and I vowed once I made something worthy I would post.

    Basically took a cheap ass rump roast on sale from Stater Bros. Dry Rubbed it, Cooked it at 500 degrees for 30 minutes(actually flipped it @ the 15 minute mark to sear both sides), and lowered the temp to 275 for one hour as it was a 3 lb roast. Let it sit for 10 minutes, removed the roast and made the gravy right in the pan using Merlot, Worcestershire, and mushrooms.





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  3. #103
    waxing poetic Hipcheck's Avatar




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    Another great halibut recipe is...

    Do a light breading, flash fry and then finish in the oven. And then top it with a crab creme cheese mixture. You can can even broil the mixture if you want to go the extra mile. Very similar to a Rockefeller style.
    "How Dare You Trump My Clever Witticism"

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  4. #104
    Sick Geno ya plug P. Diddy's Avatar




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    K so I wanna impress the lady, and I can't cook for ****. She loves chicken, BBQ sauce, ranch... Any good recipes?

  5. #105
    I'm Cultured, Bitch ianmonsta's Avatar




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    Quote Originally Posted by P. Diddy View Post
    K so I wanna impress the lady, and I can't cook for ****. She loves chicken, BBQ sauce, ranch... Any good recipes?
    heres a blackened chicken breast sandwich recipe ive been wanting to try for a while that looks delicious and simple.

    http://www.seriouseats.com/recipes/2...ch-recipe.html
    Last edited by ianmonsta; November 8th, 2010 at 11:12 AM.

  6. #106
    hangs to the left bodycheck's Avatar




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    Porterhouses from Beef Palace, gorgonzola egg noodles w asparagus tips, fresh steamed broccoli and homemade sourdough rolls.

  7. #107
    Dolphins Hate Sharks! orpheus's Avatar




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    Quote Originally Posted by P. Diddy View Post
    K so I wanna impress the lady, and I can't cook for ****. She loves chicken, BBQ sauce, ranch... Any good recipes?


    Only by living absurdly is it possible to break out of this infinite absurdity.
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  8. #108
    All Star Fisch's Avatar




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    Shrimp Alfredo

  9. #109
    All Star Fisch's Avatar




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    Quote Originally Posted by P. Diddy View Post
    K so I wanna impress the lady, and I can't cook for ****. She loves chicken, BBQ sauce, ranch... Any good recipes?
    look up recipes for chicken katsu, a japanese fried chicken cutlet. So easy to make, you just have to know how to fry. Dip in ranch and BBQ sauce. lol.

    Classier than just buying frozen chicken strips...though I have a soft spot for the tyson ones. heh.

  10. #110
    All Star Dana's Avatar




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    Filet mignon roast from Stater Bros and mashed taters. It was tasty.

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