I found some Italian sausage that is expiring soon in the back of the fridge, I think I'll try to roll and smoke an Italian fatty tonight. Found some bacon that's expiring soon too, looks like I'm doing a bacon weave.
I found some Italian sausage that is expiring soon in the back of the fridge, I think I'll try to roll and smoke an Italian fatty tonight. Found some bacon that's expiring soon too, looks like I'm doing a bacon weave.
Last edited by Chateau Bow Wow; November 9th, 2010 at 06:09 PM. Reason: Added bacon weave
I'm in a long distance relationship so I only see her 1 or 2 times a week so I'll try the chicken on Friday maybe? But Ian deserves mad karma for this thread, it's easily one of my favorites!
So easy, I love the crust that panko gives you. I sometimes add a little dried garlic flakes to the panko...just have to be careful it doesn't burn and turn bitter.
Ranch is good with almost everything...but I don't like the buttermilk one, too sour so I don't buy Hidden Valley. Gotta have the "standard" restaurant kind, I'd have to look at the name of the one I buy from the market.
Gotta be a katsu sauce but not too sweet but I was just trying to go with P. Diddy's requirements.![]()
thanks fisch!
try getting the hidden valley dry packets and mixing it with a little milk and sour cream![]()
Homemade chili over rigatoni. 'Chili-etti'
Whats the name of the hawaiian dish thats rice, with hamburger patties, fried eggs on top then covered in gravy?