Page 19 of 22 FirstFirst ... 9 17 18 19 20 21 ... LastLast
Results 181 to 190 of 220
Like Tree7Likes

Thread: What's for dinner tonight?

  1. #181
    All Star Fisch's Avatar




    Join Date
    Jul 2003
    Posts
    5,006
    Liked
    273 times
    Karma
    1208532
    Images
    2
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    114 Post(s)

    Default

    I made Creamy Shrimp & Lobster Fusilli for dinner tonight.



    Sauteed in White Truffle Butter and Garlic


    Tossed in a mix of Alfredo Sauce and Melted Valbrie Double-Creme (brie)

  2. #182
    OFF the Bandwagon salami's Avatar




    Join Date
    Oct 2001
    Posts
    5,016
    Liked
    594 times
    Karma
    20050000
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    194 Post(s)

    Default

    Rib eye with onion mushroom sauce, baked potato and roasted brussels sprouts with garlic. I didn't get a pic before it went down, so I'll catch it on the way out.

  3. #183
    1st Scoring Line WingHater's Avatar




    Join Date
    Oct 2005
    Posts
    3,255
    Liked
    120 times
    Karma
    65454485
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    46 Post(s)

    Default

    Can't wait

  4. #184
    All Star Fisch's Avatar




    Join Date
    Jul 2003
    Posts
    5,006
    Liked
    273 times
    Karma
    1208532
    Images
    2
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    114 Post(s)

    Default

    Lunch pics
    Scallops Provencale


    Salmon Aiguillette in a Light Mustard Sauce

  5. #185
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,078
    Liked
    1151 times
    Karma
    1331238
    Mentioned
    18 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    333 Post(s)

    Default

    Used the leftover Prime Rib Roast from Xmas even to get a bit fancy tonight.

    Cut the fat from the roast and rendered it for use in a dark brown roux I made. Then I cut the remaining meat from the bone of the prime rib roast from Xmas eve. I seared the meat in the cast iron skillet on all sides. Then I removed the roast, added shallots, white mushrooms, ****aki mushrooms, and some fresh herbs I took from PsychoPucks garden a couple of weeks ago for a side. Removed those ingrediants and added some red wine and au jus both left over from Xmas Eve. Heated those for a bit and used the roux as a thickener. Ouila!







    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  6. #186
    All Star Fisch's Avatar




    Join Date
    Jul 2003
    Posts
    5,006
    Liked
    273 times
    Karma
    1208532
    Images
    2
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    114 Post(s)

    Default

    looks yummy, nice color on the inside.

    Is that smoked salmon/lox on the salad?

  7. #187
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,078
    Liked
    1151 times
    Karma
    1331238
    Mentioned
    18 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    333 Post(s)

    Default

    Quote Originally Posted by Fisch View Post
    looks yummy, nice color on the inside.

    Is that smoked salmon/lox on the salad?
    Yeah, we had some leftover smoked salmon as well so the wife made a japanese style salmon salad.
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  8. #188
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,078
    Liked
    1151 times
    Karma
    1331238
    Mentioned
    18 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    333 Post(s)

    Default

    BTW....you can blow up the pics to get a better look throgh my blog link.

    http://hipchecksblog.blogspot.com/
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

  9. #189
    All Star Fisch's Avatar




    Join Date
    Jul 2003
    Posts
    5,006
    Liked
    273 times
    Karma
    1208532
    Images
    2
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    114 Post(s)

    Default

    Quote Originally Posted by Hipcheck View Post
    Yeah, we had some leftover smoked salmon as well so the wife made a japanese style salmon salad.
    too bad no salmon skin to crisp up too.

  10. #190
    waxing poetic Hipcheck's Avatar




    Join Date
    Apr 2001
    Posts
    31,078
    Liked
    1151 times
    Karma
    1331238
    Mentioned
    18 Post(s)
    Tagged
    0 Thread(s)
    Quoted
    333 Post(s)

    Default

    Quote Originally Posted by Fisch View Post
    too bad no salmon skin to crisp up too.
    Agreed.
    "How Dare You Trump My Clever Witticism"

    Click 4 LGK INTERNET RADIO ARCHIVE

Page 19 of 22 FirstFirst ... 9 17 18 19 20 21 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28