Thread: What's for dinner tonight?

Assorted Sashimi


Gyu-Tan (Grilled Beef Tongue)


Tonkatsu (Pork Cutlet)

wow!

Rinkrat, hit that beef palace place you go and give some tongue a try if you haven't had it before, once it's trimmed to get rid of the nasty tastebuds haha I think you'll be surprised by the texture and flavor of it. Very tender and tasty if quickly grilled.

I haven't tried the mexican lengua style myself so I don't know how that preparation is.

I went to a Food Truck Fest and tried Peruvian chicken fried rice from Lomo Arigato (it was pretty good, though it could be because I was super hungry), some tofu & eggplant skewer thing from some Korean food truck (Ahn-Joo?), and topped off with a s'more crepe with nutella instead of chocolate sauce from CrepeNAround. It was deeeeelicious!

Had dinner at Morimoto's in Hawaii, food pics when I get back to CA.
I'll leave you with this unflattering picture though.

i want to be at morimoto's. in hawaii...

instead i had panko crusted tilapia with spaghetti and a meyer lemon and pistachio pesto. arugula/rocket with parmesan and olive oil & vinegar on the side.

Originally Posted by lunchbox

i want to be at morimoto's. in hawaii...

instead i had panko crusted tilapia with spaghetti and a meyer lemon and pistachio pesto. arugula/rocket with parmesan and olive oil & vinegar on the side.

That sounds good!
I had crockpot leg of lamb tonight that mom made.

Morimoto's was good, I had the omakase tasting menu to see what the deal was with his style.
I'd go back for sure.

Chicken fried snake, mashed potatoes, gravy, salad, coconut/pinapple ice cream

T-bones.

Might not be as great as Beef Palace but they're not bad at all when Stater Bros has them for $3.99/lb.