January 4th, 2011, 01:37 AM #191
January 5th, 2011, 12:54 AM #192
January 5th, 2011, 01:55 AM #193
Rinkrat, hit that beef palace place you go and give some tongue a try if you haven't had it before, once it's trimmed to get rid of the nasty tastebuds haha I think you'll be surprised by the texture and flavor of it. Very tender and tasty if quickly grilled.
I haven't tried the mexican lengua style myself so I don't know how that preparation is.
January 7th, 2011, 11:28 PM #194
I went to a Food Truck Fest and tried Peruvian chicken fried rice from Lomo Arigato (it was pretty good, though it could be because I was super hungry), some tofu & eggplant skewer thing from some Korean food truck (Ahn-Joo?), and topped off with a s'more crepe with nutella instead of chocolate sauce from CrepeNAround. It was deeeeelicious!
January 9th, 2011, 01:20 PM #195
Had dinner at Morimoto's in Hawaii, food pics when I get back to CA.
I'll leave you with this unflattering picture though.
January 10th, 2011, 11:51 PM #196
i want to be at morimoto's. in hawaii...
instead i had panko crusted tilapia with spaghetti and a meyer lemon and pistachio pesto. arugula/rocket with parmesan and olive oil & vinegar on the side.
January 10th, 2011, 11:56 PM #197
That sounds good!
Originally Posted by lunchbox
I had crockpot leg of lamb tonight that mom made.
Morimoto's was good, I had the omakase tasting menu to see what the deal was with his style.
I'd go back for sure.
January 12th, 2011, 04:21 PM #198
Chicken fried snake, mashed potatoes, gravy, salad, coconut/pinapple ice cream
January 12th, 2011, 08:40 PM #199
Might not be as great as Beef Palace but they're not bad at all when Stater Bros has them for $3.99/lb.
January 12th, 2011, 11:11 PM #200
Local Sourced Steak (filet mignon), Potato and salad...simple