January 13th, 2011, 08:04 PM #201
boeuf aux carottes. basically, boeuf bourguignon served over sliced carrots and parsley.
i've got a ton of marrons glacÚs (candied chestnuts) that my mother in law and auntie got me. it's a winter/holiday treat. that's gonna be my dessert.
January 13th, 2011, 08:23 PM #202
used to roast chestnuts when I was a kid but haven't had candied ones before.
January 13th, 2011, 11:24 PM #203
they're both good! my parents used to roast chestnuts in the fireplace when i was a kid and then whenever we go to europe, you can buy them on the street in the winter.
Originally Posted by Fisch
i made candied chestnuts a couple years back. it's a lot of work. because of that, it's expensive to buy them from a store or confectioner so i only get them as gifts.
between the two though, i prefer them roasted because i don't have much of a sweet tooth.
January 14th, 2011, 08:26 PM #204
January 14th, 2011, 11:08 PM #205
I BELIEVE I'll have another beer!
January 15th, 2011, 12:54 AM #206
January 15th, 2011, 01:55 AM #207
January 15th, 2011, 10:26 AM #208
those look delicious, fisch. since it's almost 80 degrees here in the middle of january, we're grilling burgers in the backyard. so bacon, avocado, chedder, lettuce, tomato and sliced onion with 1/3 lb patty on an onion bun.
January 15th, 2011, 10:50 AM #209
January 15th, 2011, 10:51 AM #210