7Likesi remove the husks and silk, put some butter, garlic salt & pepper on the corn, wrap it in foil and throw it on the grill for like 30-40 min turning them like every 10 minutes or so.Originally Posted by Obejuan
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This week it was crock-pot chicken tortilla soup and TJ's cornbread on Monday and Tuesday, and then penne with roasted veggies on Wednesday and Thursday.
Tonight will probably be something like Taco Mesa.
What I am making and what I am eating are two different things.
I have to make fondue for people at the Pot in Pasadena tonight. I won't be eating there though. Probably get a spicy chicken burrito from Del Taco at 2:00 AM on the way home from work.
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Now go away.
haha, ya, it's right down beach blvd from me also. i got lazy and stopped by ralphs. not as good, but ok in a pinch. my mom usually gets me a baguette from either banh mi che cali or pierre boulangerie in little saigon when she makes the trip down here though.The baguettes from Banh Me Che Cali in Westminster are really, really good and $1 each. Just sayin'
i got some green tomatoes at the farmers market so i also made fried green tomatoes with a garlic aioli tonight.
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