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Thread: What's for dinner tonight?

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    I'm Cultured, Bitch ianmonsta's Avatar




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    Quote Originally Posted by Obejuan View Post
    How do you do your grilled corn?
    i remove the husks and silk, put some butter, garlic salt & pepper on the corn, wrap it in foil and throw it on the grill for like 30-40 min turning them like every 10 minutes or so.

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    3rd Line Role Player KRAZGRL's Avatar




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    Going to make Beef Stew with Dumplings since the weather still is kinda crappy. Best recipe ever...I grew up with it. I'll type it up later and share it.


    In the mean time, here's a great lettuce wrap recipe I already typed up and had posted on FB to share with friends/family:


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    at the bar Annapurna's Avatar




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    Cereal. Hah!

  4. #24
    Genghis John
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    Quote Originally Posted by ianmonsta View Post
    i remove the husks and silk, put some butter, garlic salt & pepper on the corn, wrap it in foil and throw it on the grill for like 30-40 min turning them like every 10 minutes or so.
    I leave mine in the husk and I marinade in beer(****ty beer) and smoked paprika.
    then wrap in foil and bbq for your time frames. It tender, sweet, and you don't even need butter

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    My beard is weird. Mr. Teeny's Avatar




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    This week it was crock-pot chicken tortilla soup and TJ's cornbread on Monday and Tuesday, and then penne with roasted veggies on Wednesday and Thursday.

    Tonight will probably be something like Taco Mesa.
    Have you ever guessed somebody's gender wrong? There's no recovering from that. You just gotta move on, cause you ain't wriggling outta nothin'.
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    I'm Cultured, Bitch ianmonsta's Avatar




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    Quote Originally Posted by Obejuan View Post
    I leave mine in the husk and I marinade in beer(****ty beer) and smoked paprika.
    then wrap in foil and bbq for your time frames. It tender, sweet, and you don't even need butter
    Nice, ill try it out. I make BBQ corn all the time.

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    fantastic hair. lunchbox's Avatar




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    I don't have to cook today so I'm just gonna pick up a baguette at the store and eat it with foie gras and camembert. sip some crémant de Loire.

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    at the bar Annapurna's Avatar




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    Quote Originally Posted by lunchbox View Post
    I don't have to cook today so I'm just gonna pick up a baguette at the store and eat it with foie gras and camembert. sip some crémant de Loire.
    The baguettes from Banh Me Che Cali in Westminster are really, really good and $1 each. Just sayin'

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    What I am making and what I am eating are two different things.

    I have to make fondue for people at the Pot in Pasadena tonight. I won't be eating there though. Probably get a spicy chicken burrito from Del Taco at 2:00 AM on the way home from work.

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    Quote Originally Posted by Annapurna View Post
    The baguettes from Banh Me Che Cali in Westminster are really, really good and $1 each. Just sayin'
    haha, ya, it's right down beach blvd from me also. i got lazy and stopped by ralphs. not as good, but ok in a pinch. my mom usually gets me a baguette from either banh mi che cali or pierre boulangerie in little saigon when she makes the trip down here though.

    i got some green tomatoes at the farmers market so i also made fried green tomatoes with a garlic aioli tonight.

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