March 23rd, 2008, 02:48 PM #1
What's for Easter dinner?
Anyone else doing special Easter dinner stuff?
Mesquite-smoked brisket (rubbed with black pepper, onion flake, minced garlic, and cayenne pepper...then drizzled with the juice of one lemon and smoked for six hours in the barrel smoker.
Marinated lamb done on the barbecue.
Home made potato salad (with olives, chives, and bacon bits).
Baby spinach salad.
Anything worth shooting is worth shooting twice. Bullets are cheap. Life is priceless.
March 23rd, 2008, 02:51 PM #2
Honey baked ham with pineapple
garlic mashed potatoes
March 23rd, 2008, 02:53 PM #3
Heading to a freinds house now..
So I won't know till we get there. :(
March 23rd, 2008, 03:15 PM #4
Hopefully Mi Casa is going to be open tonight.
March 23rd, 2008, 03:41 PM #5
BBQ at my grandmother-in-laws place.
should be cool I guess, I dont really get down with pork or red meat.
March 23rd, 2008, 03:57 PM #6
Going to a friend's house, they're having spaghetti and meatballs... not sure what else.
March 23rd, 2008, 04:03 PM #7
tostada at Linda's just before they closed early
March 23rd, 2008, 05:42 PM #8
1 three pound rabbit
6 small onions, chopped
1 bay leaf
½ cup chopped celery
2 tsp. salt
2 cups diced carrots
3 raw potatoes, cut up
3 tbs. flour
1 tbs. chopped parsley
Clean rabbit and soak in salted water. Drain, disjoint it in pieces for serving and place in a large kettle with onions, bay leaf, celery and salt. Cover with cold water and cook slowly until tender, about two hours. Add chopped carrots and potatoes and continue cooking until these vegetables are done. Smooth flour with a little cold water and add slowly. When thickened, add chopped parsley and serve.
March 23rd, 2008, 08:06 PM #9
Beef and potato burrito and beef soft taco from Taco Hell........someone has to work today so all u guys can party and eat in peace......
March 23rd, 2008, 10:52 PM #10
We did a brunch since we had some family who had to drive a few hours back to places.
These dishes were on the menu:
- Hash Browns
- My dad made a quiche with spinach, mushrooms, sausage, onions, tomatoes, and an Italian cheese blend.
- My dad also had the waffle maker set up for fresh waffles.
- Fresh pineapple, cantaloupe, oranges, and blueberries.