Thread: What's for Easter dinner?

Anyone else doing special Easter dinner stuff?

We're doing:

Mesquite-smoked brisket (rubbed with black pepper, onion flake, minced garlic, and cayenne pepper...then drizzled with the juice of one lemon and smoked for six hours in the barrel smoker.

Marinated lamb done on the barbecue.

Home made potato salad (with olives, chives, and bacon bits).

Baby spinach salad.

Yum, bitches.

Honey baked ham with pineapple
garlic mashed potatoes
asparagus

Heading to a freinds house now..

So I won't know till we get there. :(

Hopefully Mi Casa is going to be open tonight.

BBQ at my grandmother-in-laws place.
should be cool I guess, I dont really get down with pork or red meat.

Going to a friend's house, they're having spaghetti and meatballs... not sure what else.

tostada at Linda's just before they closed early

RABBIT STEW

1 three pound rabbit
6 small onions, chopped
1 bay leaf
½ cup chopped celery
2 tsp. salt
2 cups diced carrots
3 raw potatoes, cut up
3 tbs. flour
1 tbs. chopped parsley

Clean rabbit and soak in salted water. Drain, disjoint it in pieces for serving and place in a large kettle with onions, bay leaf, celery and salt. Cover with cold water and cook slowly until tender, about two hours. Add chopped carrots and potatoes and continue cooking until these vegetables are done. Smooth flour with a little cold water and add slowly. When thickened, add chopped parsley and serve.

Beef and potato burrito and beef soft taco from Taco Hell........someone has to work today so all u guys can party and eat in peace......