Anyone else doing special Easter dinner stuff?

We're doing:

Mesquite-smoked brisket (rubbed with black pepper, onion flake, minced garlic, and cayenne pepper...then drizzled with the juice of one lemon and smoked for six hours in the barrel smoker.

Marinated lamb done on the barbecue.

Home made potato salad (with olives, chives, and bacon bits).

Baby spinach salad.

Yum, bitches.