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  1. #21
    Mr. Irreverent
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    Quote Originally Posted by Die Radio Die View Post
    2 Cruchy Tacos covered in Del Scorcho sauce at the one and only Del Taco!
    Sorry DRD, but Del Scorcho sauce ain't hot. Try eating some home grown jalapenos or some orange colored habaneros, the habanero **** will burn a hole in you both ways.
    Last edited by Mr. Irreverent; August 6th, 2008 at 06:54 PM.

  2. #22
    Oh snap....it's the Fuzz! SloMo26's Avatar




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    A long time ago before King Taco was everywhere, my buds went to the original on Ford and 3rd st and brought me back the asada burrito with the red sauce all over it. Two bites of it and I was down for the count. I had to throw it away and my mouth burned for what seemed like hours......

  3. #23
    KingsFanKat
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    Quote Originally Posted by Die Radio Die View Post
    2 Cruchy Tacos covered in Del Scorcho sauce at the one and only Del Taco!
    THAT'S the hottest?! C'mon now!

    Not that I have a good example - can't think of what the spiciest I've had is....but I do know that it kicked Del Scorcho's spicy butt!

    I loooooooove the Spoked Chipotle Tabasco sauce....not THAT spicy, but dang good!

  4. #24
    at the bar Annapurna's Avatar




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    Now I'm craving Dave's insanity salsa. Dammit.

  5. #25
    Team LGK KingsFan19's Avatar




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    Had some chinese chili peppers in a beef dish at a little chinese place in Laughlin, NV in 1988/89 that were way too hot. They made the dish totally inedible.

  6. #26
    Licensed to rock Lososaurus's Avatar




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    Quote Originally Posted by nosoupforyou View Post
    I love Del Scorcho. Del Inferno has strange and not pleasant effects on my stomach...ugh.
    Get some nuts!
    [ame=http://www.youtube.com/watch?v=kAPXGuRIXsA]YouTube - Get Some Nuts! - Snickers Advert[/ame]

  7. #27
    Beep Beep!! KickEm's Avatar




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    I have tried Dave's Insanity Sauce: Served out of an eye dropper from a one or two ounce bottle that was housed within an amber perscription looking bottle with a child resistant lid. To me, that isn't a food anymore. (Plus it was too fu****g HOT to appreciate any flavor.)

    The hottest palatable sauce I've had is called "Fear Itself." It's a roasted habanero sauce I first tried in Vancouver, BC. Turns out, it is actually made there. Yes a Canadian hot sauce!!

    A little bit of this stuff goes a long way, and the over zealous (such as myself) will get a rude awakening and will be yelling/begging the bartender for a glass of milk.

    Used VERY sparingly, it has got some great smokey flavor, aside from the kick.

  8. #28
    It's all good man Bogey's Avatar




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    Quote Originally Posted by Hipcheck View Post
    Tommy Burgers. With Tommys its always a crap shoot...sometimes the peppers are pretty mild almost pepperoncini spicy but sometime they pack a punch. Years ago I was with a buddy after some partying. He went and ordered the food and while he was in line I got a paper tray of the peppers. I ate 1 and this was a day they were semi spicey. He sits down with our food but forgot to get napkins. He gets up again to get napkins and I stuff 3 or 4 of these little peppers in his burger. He sits down and about to take a bite when I start feeling a bit bad so eat one more pepper and offer him one just to make it look like theyre not that hot. The pepper was in fact that hot and making the pepper stuffed burger story even better was my friend didnt think I did it but one of the cooks who he claimed "was giving him looks." lol

  9. #29
    Thanks Steve Bernier Fyzzix's Avatar




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    A few months back, Quiznos had a spicy chicken sandwich and the sauce that was on the sandwich was the hottest thing I've had in awhile. They even let you sample the sauce with sample spoons so you know what you were getting yourself into. I must have had a quarter of a gallon of milk afterward.

  10. #30
    Go, Kings, Go Rinkrat's Avatar




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    I have eaten some Indian curry that would curl your hair.

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