August 7th, 2008, 10:23 PM #31
A long time ago ( in a galaxy far, far... nerd alert! ) I was eating dinner in Truth Or Consequences, New Mexico, just before heading to Elephant Butte for a weekend on the water. I ate a lightly grilled jalepeno after my friend's dad downed one and asked if I'd like one too. I spent the next 15 minutes gasping for air and clutching any available fluids. Not sure where they got those peppers, but I sure as hell won't ever forget it!
August 7th, 2008, 11:21 PM #32
That would be a nice trick!!!
Originally Posted by rinkrat
August 8th, 2008, 06:23 PM #33
The stuff in the amber bottle is called pure cap i think, and yes, more than 2 drops and its over.
Originally Posted by KickEm
August 8th, 2008, 06:45 PM #34
[ame=http://www.youtube.com/watch?v=MvK2Y1hv9mY]YouTube - Rob Stone vs. NMSU's Chile Peppers[/ame]
August 9th, 2008, 09:24 AM #35
August 9th, 2008, 09:29 AM #36
The Merciless Pepper of Quetzalzatenango!!!
(otherwise known as Guatemalan Insanity Pepper)
August 9th, 2008, 10:27 AM #37
Birmingham, England has a large Indian population and the restaurants there are excellent. 30 years ago, on my first trip to an Indian eating establishment there I boldly ordered lamb vindaloo prepared "spicy". My English friends tried to dissuade me but... Oh my God!!! Shock and pain! I learned my lesson quickly.
August 10th, 2008, 12:11 PM #38
August 18th, 2008, 05:03 PM #39
I eat at a Thai place all the time. I overheard the person behind us order their dish " Thai Spicey". I like hot stuff so I thought I'd order mine the same. That stuff SMOKED me!
August 18th, 2008, 10:35 PM #40
I had some Jamaican jerk chicken that had to be one of the hottest things Ive ever had,aside from hot sauces.