
Originally Posted by
gescom
Kat and i were having dinner not too long ago with some friends of ours, and one of my buddies' better half used to work at Wally's. she was talking about how much the restaurant mark-up is and how sometimes you just want to take your own s*** and pay the corkage.
this came on the heel's of a tasting we went to in Temecula. the owner of the Briar Rose Winery was telling us that is reserve Cabernet, which is like $40 there at the winery, was currently being offered exclusively by two restaurants on the West side for over $150.
eesh!