After sampling a few different wines, I have come to the conclusion that (at this time) I still can't tell the difference between "good" expensive wines and cheap wines.
I'm liking the two buck chuck shiraz at this time.
I have a Nickel & Nickel "Lightning Strike" in the "wine cellar".
Waiting for it to age and smooth before I whip it out.
I hope I can tell the difference between the two by the time I open it.